206181 caesar egg strata Recipes

frozen meatless breakfast sausage patties (such as boca), white bread, crust removed, shredded reduced-fat sharp cheddar cheese, divided, fat-free milk, salt, freshly ground black pepper, cartons egg substitute

eggs, milk, garlic salt, monterey jack (shredded ), pepper, bread, bacon (cooked ), sausage (cooked ), fresh mushrooms (sliced )

eggs, lemon juice, salt, pepper (small amount), oil, parmesan cheese, worcestershire sauce

egg, lean ground beef, freshly grated parmesan cheese, lemon juice, anchovy paste, worcestershire sauce, pepper, olive oil, garlic, minced, kaiser rolls, lettuce , tomato,and sliced onions

egg whites, parmesan cheese (grated ), lemon juice, garlic cloves (depends on how ky you like it), worcestershire sauce, hot sauce, capers, dry mustard, salt (dash or two), pepper (dash or two), light canola oil (or sunflower oil and the 1/2 cup is an estimate)

egg substitute, fresh lemon juice, extra virgin olive oil, red wine vinegar, garlic cloves, minced, anchovy paste, worcestershire sauce, pepper, finely ground, fine sea salt, romaine lettuce , torn, croutons, fresh parmesan cheese, grated

egg yolk, fresh lemon juice, minced garlic, worcestershire sauce, red pepper flakes, dijon mustard, anchovy fillets, mashed, scant 1 cup vegetable oil, extra-virgin olive oil, salt and freshly ground black pepper, head romaine lettuce, cleaned and cut into 1 to 2-inch pieces, freshly grated parmesan, croutons

egg substitute, fresh lemon juice, extravirgin olive oil, red wine vinegar, anchovy paste, worcestershire sauce, freshly ground black pepper, fine sea salt, garlic cloves, minced, torn romaine and hearty field greens, crisp croutons, grated fresh parmesan cheese

white bread, melted butter, grated cheddar, milk, eggs, brown and serve breakfast sausage, cream of mushroom soup, milk

diced ham, dry mustard, eggs, green bell pepper, chopped, milk, onion, chopped, salt, shredded sharp cheddar cheese, white bread, crusts trimmed, cut into 1 inch cubes

caesar dressing, head iceberg lettuce, cut into 4 wedges, shaved parmesan cheese

eggs, worcestershire sauce, minced garlic, mayonnaise, anchovy paste (i used mashed anchovies), white onion (diced , or 1/3 cup), parmesan cheese (grated ), lemon juice, salt (to taste), black pepper (to taste)

eggs , coddled (if desired) then separated and yolks reserved, fresh lemon juice, worcestershire sauce, boneless anchovy fillets, minced, garlic, minced, olive oil , canola oil or equivalent light salad oil, kosher salt and freshly cracked black pepper, french baguette, olive oil, shredded parmesan, fresh thyme leaves, kosher salt and freshly cracked black pepper, heads romaine lettuce, grated parmesan, note : to coddle eggs, place the eggs place into very warm water to warm the egg through, 3 to 4 minutes, then separate and reserve the yolks.

egg yolk, fresh lemon juice, minced garlic, worcestershire sauce, red pepper flakes, dijon mustard, anchovy fillets, mashed, scant 1 cup vegetable oil, extra-virgin olive oil, salt and freshly ground black pepper, head romaine lettuce, cleaned and cut into 1 to 2-inch pieces, freshly grated parmesan, croutons

egg yolks, garlic cloves minced, heaped tsp dijon mustard, anchovy fillets, splash tabasco, splash worchester sauce, juice of 1 lime (better than lemon in this 1), groundnut oil 4 fl oz, olive oil 8- 12 fl oz, salt & pepper, little warm water to add at end if too thick

egg substitute, garlic minced, anchovy paste, dijon mustard, worcestershire sauce, fresh lemon juice, olive oil, fresh parmesan

egg yolk, garlic, olive oil til oil and wine vinegar equal 2/3 cup, salt & pepper, splash of worchester sauce, torn romaine lettuce, wine vinegar

egg, garlic, red wine vinegar, lemon juice, worchestershire sauce, sugar, anchovies, olive oil, vegetable oil, salt and pepper, parmesan cheese