134522 caesar crusted chicken strips Recipes

creamy caesar salad dressing, divided, buttermilk, sea salt, fresh ground pepper, chicken breasts , strips, japanese-style bread crumbs (panko), all-purpose flour, chopped fresh parsley, vegetable oil, romaine lettuce leaf

creamy caesar dressing, divided, buttermilk, sea salt, freshly ground pepper, chicken breast strips, japanese breadcrumbs, all-purpose flour, chopped fresh parsley, canola or safflower oil, romaine lettuce leaves

grated parmesan cheese, eggs, water, skinless, boneless chicken breast halves, cut into strips, vegetable oil

plain popped popcorn, garlic powder, salt, all-purpose flour, egg, beaten, boneless, skinless chicken thighs , trimmed of fat, cut into 1 1/2-inch strips, canola oil, unsalted butter

brine for chicken, makes 1 1/4 cups ( may need to double this recipe ), kosher salt, sugar, garlic, bay leaves, black peppercorns, pistachio crusted chicken, brined , boneless chicken breasts (see brine recipe below), buttermilk, salted pistachios, shelled and toasted, grated parmesan cheese, fresh thyme, chopped fresh rosemary, chopped fresh parsley, all-purpose flour, salt and freshly ground black pepper to taste, grape seed oil to taste, coconut ginger sauce, unsalted butter, shallots, minced, blades lemongrass, chopped, fresh ginger, thinly sliced, sweet white wine, chicken broth, thai red curry paste, chinese black bean chili sauce, coconut milk, unsalted butter, softened and cut into pieces, salt and freshly ground black pepper to taste

marinate a dozen of chicken wings drumlets or chicken strips over night with salt, pepper and limon or use maggi magic sarap or ajinomoto ginisa mix, pandan leaves, oil for deep-frying, garlic, tooth picks for wrapping, flour

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

chicken breast fillets, cheddar cheese, bacon, flour, breadcrumbs, eggs, beaten, paprika, cayenne pepper, oregano, salt

chicken, cut up (1 inch by 3 inches), evaporated milk, corn flake crumbs, vegetable oil

chicken, eggs, flour, chili powder, salt and pepper, hot sauce, oil (for frying ), honey, for dipping (optional)

chicken strips, uncooked, butter, lemon, lemon juice, oregano, pepper

chicken strips, skinless, butter, melted (or smart balance), egg, garlic powder, hot sauce (i used tabasco), dry breadcrumbs, grated cheddar cheese, parmesan cheese, flour, salt (to taste), pepper (to taste)

chicken strips (frozen ), eggs, slightly beaten and mixed with small amount of milk, cracker crumb (crushed ), italian breadcrumbs (seasoned ), salt or 1 dash pepper, and or 1 dash garlic powder

caesar salad dressing, divided, garlic powder, salt, fresh coarse ground black pepper, new york strip steaks

caesar salad kit, grilled chicken strips, chopped, focaccia bread, rosemary stalks, tomatoes

caesar salad kit, grilled chicken strips, chopped, focaccia bread, rosemary stalks, tomatoes

penne pasta, vegetable oil, white onion, diced, chicken strips or 1 lb boneless breast, diced, frozen corn, white wine, lemons , juice of, spinach, roughly chopped, parmesan cheese , plus additional for serving, fresh oregano, chopped, salt and pepper, to taste