32575 cactus avocado dressing nopales Recipes

cactus pads (nopales), olive oil, garlic cloves, minced, canned black beans, rinsed and drained, chopped green onions, chopped fresh cilantro, fresh lime juice, sugar, ground cumin, chipotle chile powder, tomatoes, diced, shredded leaf lettuce, crumbled queso fresco cheese, fat-free sour cream

nopales, rinsed, dried and chopped, eggs, whisked, salsa de chile fresco or 2 tbsp salsa, of your choice, colby-monterey jack cheese, grated, flour tortillas

cactus pears (about 3 lb total ), simple syrup, fresh lime juice , or to taste

cactus pieces, drained and well rinsed, ripe tomato, cored and diced, diced red onion, cilantro, chopped, vegetable oil, cider vinegar, dried oregano (mexican if you can find it), salt, black pepper, pickled jalapeno, diced

cactus pieces, paddles thorns and nodes removed, water, salt, scallions, cider vinegar, lime juice, sun-dried tomato packed in oil (reserve 1/3 cup oil), fresh oregano leaves, red onion, sauteed, queso fresco, crumbled, chipotle chiles, drained & chopped

cactus pieces (nopalitos), head of small cabbage, an onion, tomatoes, jalapenos, lemons , juice of, fresh cilantro, salt or pepper or garlic powder

calorie reduced salad dressing, nonfat yogurt, avocado, mashed (2 oz), salt, pepper, cooked whole wheat pasta (rotini works fine), green pepper, chopped fine, yellow peppers or 1/4 cup red pepper, chopped fine, zucchini, chopped, celery, chopped, carrot, chopped fine, tomato, chopped, romaine lettuce , torn into bite sized pieces, spanish onion, chopped

dressing, ocean spray 100% white grapefruit juice, mayonnaise, garlic clove, minced, ground cumin, salt and pepper, salad, lightly packed mixed salad greens, julienned jicama, sliced red bell pepper, avocados, sliced

avocados - peeled, pitted and diced, cubed watermelon, fresh spinach leaves, balsamic vinaigrette salad dressing

avocado, peeled and pitted, mayonnaise, anchovy filets, rinsed and chopped, chopped green onion, lemon juice, garlic, chopped, salt and pepper to taste

ripe california avocado, fresh lemon juice, dijon mustard, sugar, salt, heavy cream, fresh flat-leafed parsley leaves, olive oil, heads bibb lettuce, mushrooms, radishes, fresh flat-leafed parsley leaves

halved lengthwise and cut into strips nopales pieces, olive oil, chopped garlic, red onion, finely sliced, dried guajillo, roasted red bell peppers, peeled and cut in strips, chopped cilantro, salt and pepper, cleaned king prawn, blades lemongrass, balsamic syrup (reduced balsamic vinegar), cilantro oil, carmelized onions, sun-dried tomatoes, chili oil (infused oil)

cactus pieces, tomatoes, yellow onion, jalapenos (depends on your taste), fresh cilantro, queso fresco (mexican cheese), lemon juice, salt, fresh garlic

green goddess salad dressing mix, cold water, low-fat mayonnaise or 2/3-3/4 cup low-fat yogurt, vinegar, hass avocado

matchstick-size strips peeled jicama, avocado oil, fresh lime juice, avocado, peeled, pitted, sliced, soft fresh goat cheese or cotija cheese, crumbled

romaine lettuce hearts, chopped (about 2), grilled boneless skinless chicken breast halves, chopped, crumbled feta cheese, divided, toasted pumpkin seeds, divided (pepitas), tomatoes or 8 oz other small, julienned red onion, avocado, peeled, seeded and diced, lime juice, champagne vinegar, chopped garlic, cilantro, chopped (about 15 sprigs), green onion, green tops only, chopped (4 to 6), kosher salt, cayenne pepper, avocado, diced, extra-virgin olive oil, canola oil