677 cabbage with mushrooms and onions Recipes

head cabbage, chopped, onion, diced, red pepper, diced, celery, chopped, baby carrots, diced, cut green beans (drained ), mushroom, diced, dry onion soup mix, stewed tomatoes, garlic, minced, balsamic vinegar, dry basil, black pepper, vegetable juice (spicy - 1 use about 3/4 of the bottle), water (i use the stewed tomato can), tabasco sauce, lemon juice

green pepper, celery, onion soup mix, cabbage, mushroom, diced tomato

head cabbage, shredded, diced tomatoes (i prefer to used the diced ones seasoned with oregano and basil) or 1 (14 1/2 oz) can stewed tomatoes (i prefer to used the diced ones seasoned with oregano and basil), green beans, cut style, broccoli, mushroom, onion, minced garlic, chicken broth (enough to cover ), oregano, basil, salt, pepper, red potatoes, cubed (great for the winter) (optional), carrot (not a fan, but they go good with the soup) (optional)

head shredded cabbage, chopped onion, sliced white mushrooms, lean ground beef, shredded carrots, chopped celery, beef broth

butter, oil, cabbage, shredded, onion, sliced, fresh vegetable stock, freshly chopped thyme leaves, mushrooms, sliced, tomatoes, chopped, salt and black pepper, parsley, chopped

cabbage leaves, ground pork, shiitake mushrooms, onion, carrot, salt, chicken soup base, soy sauce

bacon, head cabbage, chopped, onion, chopped, sliced fresh mushrooms, salt and ground black pepper to taste

oil, garlic cloves, crushed, flank steak, sliced into thin strips, mushroom, sliced (button , shitake or mix), shredded green cabbage, sliced onion, beef broth, beef broth, cornstarch, low sodium soy sauce, ground ginger, sugar, pepper, salt , to taste

onion, chopped, butter, garlic clove, crushed (optional), uncooked rice, ground beef (or veal), ground pork, salt, pepper, cabbage (whole head ), boiling water, beef broth (or stock), cream of mushroom soup

green cabbage about 4 lbs, mushrooms (which ever kind you like), yellow onions, pepper flakes (season to taste), diced jalapeno to taste, butter, s &p, foil

pastry for a double-crust 9-inch pie, cream cheese (i use with chives), butter, cabbage, chopped, onion, chopped, sliced mushrooms (drained ), lean ground beef, salt and pepper

head cabbage, chopped, onion, diced, celery ribs, diced, mushrooms, sliced, garlic, finely minced, water, chicken bouillon cubes, tomato paste, salt, pepper

head of cabbage, shredded, onion, chopped, butter, divided, cream of mushroom soup, processed cheese loaf, cubed, salt and pepper, to taste, dry bread crumbs

head cabbage, shredded, onion, chopped, butter (devided), cream of mushroom soup, process american cheese, cubed, salt and pepper to taste, dry bread crumbs

onion, chopped, butter, garlic clove, crushed, uncooked raw rice, ground beef or 1/2 lb veal, ground pork, salt, pepper, whole head cabbage, beef broth, cream of mushroom soup

button mushrooms, olive oil, white wine, white wine vinegar, salmon fillets, skin on and cut into 4 pieces, cabbage, shredded, onion, sliced, red pepper, sliced, plum tomato, skinned and diced, sea salt , to taste, black pepper , to taste, dill, to garnish

head napa cabbage, cored and chopped, flatfish fish fillets, such as halibut, shiitake mushrooms, cut into quarters, olive oil, shallots, chopped, garlic cloves, minced, ginger, finely grated, chinese salted fermented black beans, rinsed, green onion, minced, for garnish, fresh cilantro stem (to garnish )

head green cabbage (3-4 lb.), butter, onion, finely chopped (3/4 cup.), mushroom, finely chopped, cooked medium pearl barley, lemon , juice of (1 tbsp.), paprika, salt (to taste), freswhly ground black pepper, minced flat leaf parsley, hot beef stock, preferably homemade (see note above), sour cream or 3/4 cup creme fraiche, minced fresh dill