46 cabbage stew wine Recipes

  • Flu Stew
    garlic cloves (chopped ) and
    12 More
    garlic cloves (chopped ), onions (white, red, or yellow, chopped ), olive oil, lentils (steamed ), mushrooms (chopped ), potatoes (chopped with skin on ), chicken (or other meat, 1-2 inch cubes), carrots (1 lb bag, sliced ), head cabbage (chopped ), salt (to taste), white wine (a small 187ml bottle will do, red works too, although it will turn chicken purple), chicken broth, original essence (original) or 6 -8 dashes italian spices
    45 min, 13 ingredients
  • Grison Beef Stew
    beef brisket, head cabbage, margarine and
    7 More
    beef brisket, head cabbage, margarine, bacon, cooked and cubed, sliced onion, bay leaves, salt and pepper to taste, ground nutmeg, red wine, beef stock
    2 hour 30 min, 10 ingredients
  • Five-Spice Beef Stew
    canola oil and
    9 More
    canola oil, beef sirloin tip, cut into strips 1/2 inch thick and 3 inches long, beef broth, soy sauce, dry sherry or 2 tbsp rice wine, fresh ginger, unpeeled , 1 inch long, thinly sliced lengthwise, chinese five spice powder, daikon radish, peeled and cut into 2-inch pieces, green onions, white and tender green parts, cut into 2-inch lengths, leaves napa cabbage , cut crosswise into strips 2 inches wide
    48 min, 10 ingredients
  • Kielbasa And Potatoe Stew
    kielbasa (i mixed them, turkey, beef & smoked) and
    13 More
    kielbasa (i mixed them, turkey, beef & smoked), chopped cabbage, potatoes, cubed (larger pieces), carrots, sliced, onion chopped, red pepper chopped, garlic minced, paprika, dried chives, caraway seeds, dried basil, & dried thyme, black pepper, chicken broth, white wine
    2 hour , 14 ingredients
  • Bigos
    bacon and
    21 More
    bacon, stewing beef, cubed (or 1 lb. pork stew meat, cubed), kielbasa, sliced 1/2 inch, flour, vegetable oil (if needed), minced garlic cloves, onion, diced, carrots, sliced 1/4 inch, mushrooms, halved, green cabbage, shredded, sauerkraut, drained (if you like a tangier flavor, don tsp rinse the sauerkraut. if you don tsp like tangy-ness, rinse it onc), bay leaves, dried basil, dried marjoram, smoked paprika, salt (more to taste), pepper (more to taste), cayenne (add more for a spicier stew), red wine (recommended ( merlot or cab sav), beef stock, tomato paste, diced tomatoes
    3 hour , 22 ingredients
  • Russian Borscht
    canola oil, lamb stew meat, cut into 1/2-inch cubes and
    12 More
    canola oil, lamb stew meat, cut into 1/2-inch cubes, onion, peeled and finely chopped, beef broth, red wine vinegar, lemon juice, cabbage, cored and shredded, ripe tomatoes, diced, beets, peeled and diced (tops reserved), bay leaves, salt, fresh ground black pepper, sour cream, chopped fresh dill
    32 min, 14 ingredients
  • Russian Borscht
    vegetable oil, stew meat, roll bulk pork sausage and
    12 More
    vegetable oil, stew meat, roll bulk pork sausage, beef stock, diced tomatoes, garlic cloves, minced, brown onion, diced, beets, peeled and cut into 1 inch chunks, carrots, peeled and chopped, russet potato, peeled and cut into 1/2 inch cubes, shredded cabbage, chopped fresh dill, red wine vinegar, salt and pepper, to taste, sour cream, for garnish
    3 hour 10 min, 15 ingredients
  • Slow Cooker Borscht
    beef stew meat , cut into 1/2 inch pieces and
    17 More
    beef stew meat , cut into 1/2 inch pieces, beets, peeled and chopped, diced tomatoes, potatoes, peeled and chopped, baby carrots , cut into 1/2 inch pieces, onion, chopped, garlic, minced, beef broth, or more, tomato paste, red wine vinegar, brown sugar, dried dill weed, dried parsley, bay leaf, salt, ground black pepper, shredded green cabbage, sour cream , as garnish
    9 hour 30 min, 18 ingredients
  • Game Bag Stew Game Bag Stew
    beer, onion, medium dice, yellow mustard and
    26 More
    beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish
    4 hour 5 min, 29 ingredients
  • Swiss Grison Beef Stew Swiss Grison Beef Stew
    beef brisket, cabbage, large head, margarine and
    7 More
    beef brisket, cabbage, large head, margarine, bacon, cooked and cubed, onion, sliced, bay leaves, salt and pepper, ground nutmeg, red wine, beef stock
    2 hour , 10 ingredients
  • Grison Beef Stew - Swiss Grison Beef Stew - Swiss
    beef brisket, cabbage, large, leaves left whole, margarine and
    8 More
    beef brisket, cabbage, large, leaves left whole, margarine, bacon, cooked and cubed, onion, sliced, bay leaves, salt, pepper, black, fresh ground, ground nutmeg, red wine, beef stock
    2 hour 15 min, 11 ingredients
  • Bigos Polish Hunters Stew Bigos Polish Hunters Stew
    pitted prunes, dried porcini mushrooms, boiling water and
    16 More
    pitted prunes, dried porcini mushrooms, boiling water, onion, chopped, head fresh cabbage, chopped, baby carrots halved, parsnips, sweet/tart apple cored and cubed into 1/2 inch pieces, sauerkraut, rinsed well and drained use fresh not canned, smoked polish sausage , cut into 1-inch pieces, cooked fresh italian sweet sausage , cut into 1-inch pieces, fresh rabbit cleaned and quartered with giblets, chicken quartered with giblets, smoked bacon , cut into 1/4-inch pieces, tomatoes, peeled and chopped, dry red wine , preferably madeira, bay leaves, fresh ground salt and black pepper to taste, bacon drippings
    19 ingredients
  • Crock Pot Chinese Pork Stew Crock Pot Chinese Pork Stew
    pork, cubed inch size pieces, carrots, cut (larger pieces) and
    16 More
    pork, cubed inch size pieces, carrots, cut (larger pieces), onion, cut into small pieces, bok choy, cut, chinese cabbage, cut, mushrooms, sliced, water, cornstarch (or more ), orange rind , 2 to 3 inches long, chili pepper (to taste), ground ginger (or to taste, may be fresh ginger - 1/2 tsp), garlic cloves, chopped, white wine, brown sugar, chicken stock, drops fish sauce, soya sauce, oil
    3 hour 40 min, 18 ingredients
  • Spicy Slow Roasted Beef Stew #2 Spicy Slow Roasted Beef Stew #2
    potatoes, diced, baby carrots, red cabbage and
    14 More
    potatoes, diced, baby carrots, red cabbage, eye of round roast (weight = after cooking), bacon, diced (lower sodium bacon), minced garlic, red peppers, basil flakes, half and half cream, water, real lemon juice, white wine, ground black pepper, garlic powder, crumbled, ground ginger, curry powder, salt
    17 ingredients
  • Japanese Beef and Vegetable Stew Japanese Beef and Vegetable Stew
    center-cut beef tenderloin and
    13 More
    center-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)
    1 hour , 14 ingredients
  • Hunters' Stew From Warsaw (Bigos Warszawski) Hunters' Stew From Warsaw (Bigos Warszawski)
    bacon drippings, pork, cubed and
    13 More
    bacon drippings, pork, cubed, sauerkraut, rinsed and drained, diced polish sausage, water, bouillon cube, cabbage, thinly sliced, diced bacon, onion, sliced, instant flour, water, tomato paste, mushroom, sliced, salt and pepper, red table wine
    2 hour 30 min, 15 ingredients
  • Everything but the Kitchen Sink Soup (Beef Vegetable Soup) Everything but the Kitchen Sink Soup (Beef Vegetable Soup)
    stew meat, diced, onion, diced, stalks celery, chopped and
    22 More
    stew meat, diced, onion, diced, stalks celery, chopped, celery leaves, garlic cloves, minced, red wine, beef broth (i use low sodium or make my own), water (i start with 6 and add as needed), head of cabbage, chopped, diced tomatoes (do not drain), carrots, sliced, zucchini, diced, frozen green beans, frozen corn, frozen peas, fresh mushrooms, sliced, potatoes, peeled and diced into 2-3 inch cubes, baby spinach, v 8 vegetable juice (i use low sodium or sometimes spicy hot for a kick), black pepper, salt (or to taste), dried parsley, dried basil, dried oregano, dried thyme
    31 min, 25 ingredients
  • Chok'n Chili Chok'n Chili
    lean stewing beef, lean ground beef, onions, diced and
    18 More
    lean stewing beef, lean ground beef, onions, diced, green pepper, chopped, garlic cloves, finely chopped, celery rib, chopped, carrot, grated, turnip, chopped, cabbage, shredded, pickled hot peppers, chopped, cumin, chili powder, chilies, coriander, tomatoes, tomato sauce, red wine, oregano, kidney beans, cornmeal, beef broth
    2 hour 30 min, 21 ingredients




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