111 cabbage slaw hot Recipes

ground beef, salt, black pepper, garlic powder, onion, minced, bell pepper, chopped, stalk celery (optional), raw rice, whole tomatoes , break up slightly with juice, corn , whole kernel with juice, cabbage, sliced thin like for slaw, bacon (optional), salsa or louisiana hot sauce

red cabbage (about 1 1/2 lb.), shredded, green cabbage (about 1 1/2 lb.), shredded, thick-cut bacon slices, diced, cider vinegar, celery seeds, dried crushed red pepper, salt, freshly ground black pepper, pepper vinegar to taste (optional)

shredded cabbage, shredded carrot, chopped celery, chopped green pepper, vegetable oil, mayonnaise, prepared mustard, hot pepper sauce, salt to taste

cabbage, green bell pepper, very finely minced, onions, very finely minced, carrots, peeled, shredded, and finely minced, celery seeds, salt, fresh ground pepper, fresh lemon juice, yellow mustard, sugar, cider vinegar, red hot sauce (or to taste)

olive oil, onion, chopped, garlic cloves, crushed, broccoli coleslaw mix, shredded cabbage, cooked chicken breast, cut into bite size pieces, pepper, salt, garbanzo beans, undrained, mayonnaise, dijon mustard, ground cumin, garlic cloves, minced, onion powder, lemon pepper, salt, pepper, flour tortillas

shredded cabbage (12 oz.; see notes ), chopped fresh cilantro, lime juice, vegetable oil, hot chili flakes, salt and pepper

shredded cabbage, chopped fresh cilantro, lime juice, vegetable oil, hot chile flakes, salt to taste

red cabbage (about 1 1/2 lb.), shredded, green cabbage (about 1 1/2 lb.), shredded, thick bacon slices, diced, cider vinegar, celery seeds, dried crushed red pepper, salt, freshly ground black pepper, pepper vinegar to taste (optional)

pork butt, cut into 1-inch cubes, teriyaki sauce, sweet chile paste, red pepper flakes, habanero, minced (keep the seeds in if you want it super spicy), dark brown sugar, head green cabbage, sliced, head red cabbage, sliced, shredded carrots, rice wine vinegar, mayonnaise, dijon mustard, brown sugar, celery seed, salt, special equipment : 10 wooden skewers, soaked in water for 1 hour

butter, red cabbage shredded, red wine vinegar, sugar, salt, freshly ground black pepper

cabbage, finely shredded (1 lb.), celery ribs, halved lengthwise and sliced, shredded carrots, red bell pepper, diced, minced red onions, cider vinegar, sugar, salt, black pepper, brown mustard, tabasco sauce, canola oil

soy sauce, white wine vinegar, sugar, olive oil, sesame oil, salt, pepper, napa cabbage, thinly sliced, carrot, shredded, scallion , thinly sliced. tops reserved for garnish, olive oil, sea scallops

green cabbage, cored, sweet green pepper, cored seeded, sweet red pepper, cored seeded, vidalia onion, peeled, jalapeno, seeded and minced, salt, unsalted dry roasted peanuts, coarsely chopped, natural chunky peanut butter, fresh lime juice, gingerroot, grated, garlic, grated, sugar, braggs liquid aminos or 1 tsp soy sauce, water

cabbage, shredded, carrot , julienned, mayonnaise, cider vinegar, sugar, milk, ground celery seed, ground black pepper, tabasco sauce , to taste (or other hot sauce)

bacon, onion, chopped, green bell pepper, chopped, head green cabbage, shredded, chili powder, kosher salt, diced tomatoes and green chiles (recommended: ro-tel)

bacon (thick sliced ), dry mustard, brown sugar, head cabbage, shredded, balsamic vinegar, garlic

bacon, chopped onions, vinegar, sugar, salt, pepper, shredded cabbage, apple , pared and finely chopped, sour cream