90 cabbage skillet Recipes

butter, head cabbage, chopped, sweet onion, chopped, kielbasa, sliced into 1/4 inch pieces, potato and cheddar pierogies, boiled according to package directions, salt , to taste, fresh ground black pepper, to taste (a combination of white and black pepper is good also)

olive oil, carrots, thinly sliced, onion, chopped, head cabbage, chopped, green pepper, chopped, garlic cloves, minced, worcestershire sauce, minced fresh parsley, caraway seeds, celery salt

head cabbage, shredded, bacon, garlic cloves, minced, rotel, salt, pepper

bacon, head purple cabbage, diced tomatoes and green chilies, sugar, cider vinegar

ground meat (add with part 2) or 1 1/2 cups chopped cooked meat (add with part 2), chopped vegetables , mix any of these (onion, celery, bell pepper, carrots), water, dry white rice, soy sauce, garlic cloves, minced or 1/4 tsp garlic powder, crushed red pepper flakes (optional), minced fresh gingerroot or 1/4 tsp ground ginger, chopped raw vegetables, such as, cabbage , broccoli, zucchini or 1 1/2 cups frozen vegetables or 1 1/2 cups canned vegetables, drained

margarine, onion,chopped, head cabbage,coarsely chopped, water, potatoes ,scrubbed and sliced, seasoning salt, paprika, cubed cooked ham

head of cabbage, roughly chopped (or an entire small 1), mild onion, chopped, smoked sausage , cut into 1/2-inch circles, potatoes , scrubbed and cut into 1/4-inch slices, chicken broth, seasoning salt, paprika, pepper

ground beef, onion, chopped, water, instant beef bouillon, pepper, uncooked broad egg noodles, cabbage, shredded (about 6 cups)

bacon, vinegar, brown sugar, salt, onion, finely chopped, cabbage, shredded, celery, chopped

vegetable oil, onion, chopped, cabbage, finely shredded, salt, celery, chopped, pepper, green pepper, chopped

vegetable oil, onion, chopped, cabbage, finely shredded, salt, celery, chopped, pepper, green pepper, chopped

cooking oil, ground chuck, chili powder, onion, chopped, bell pepper, chopped, head of cabbage, shredded, mexi-corn, picante sauce, salt, pepper

heads of cabbage, vidalia onion, salt and pepper, sugar, butter, bacon

bacon, butter, head green cabbage, coarsely chopped, salt & freshly ground black pepper, to taste if needed, deli corned beef, thinly sliced , then cut into strips

shredded green cabbage, red bell peppers, cored, seeded, and thinly sliced, granulated sugar, mayonnaise, sour cream, white wine vinegar, spanish onion, caraway seeds , toasted in a small skillet and finely ground, sea or kosher salt and freshly ground black pepper, granny smith apples, halved, cored , and cut into julienne (skin left on), watercress sprigs, chopped shallots, sliced (on the bias ) red chile pepper, sliced (on the bias ) scallions, fresh dill leaves, chopped fresh flat-leaf parsley

vegetable oil, cabbage, finely shredded, celery, chopped, green pepper, chopped, onion, chopped, salt, pepper

head savoy cabbage, simply potatoes traditional mashed potatoes, first-cut deli corned beef (3/4 lb to 1 lb ), jarred horseradish mustard, stout beer or 1 (12 oz) bottle dark beer

extra-virgin olive oil, plus more for drizzling, bone-in, skin-on chicken , 4 legs and 1 whole breast, quartered or 4 thighs, salt and freshly ground black pepper, red cabbage, shredded, red onion, quartered and thinly sliced, white balsamic or white wine vinegar, sugar, bay leaves, peppercorns, dijon mustard, crushed red pepper flakes, dried marjoram or oregano, rosemary, leaves finely chopped, dry white wine, hot pickled vegetable salad (recommended : giardiniera), crusty bread