24325 mexican skillet cabbage Recipes

head cabbage, shredded, bacon, garlic cloves, minced, rotel, salt, pepper

olive oil, green cabbage, thinly sliced (about 1/2 of large head green cabbage), carrots, peeled and shredded, white wine, ham steaks, cut into bite-size pieces, apple, cored and diced, cider vinegar, caraway seeds, salt, black pepper

shredded cabbage, green pepper, diced, celery, diced, onions, sliced, tomatoes, chopped or 1 (16 oz) can stewed tomatoes, bacon drippings, sugar, salt, pepper

head green cabbage , cut into 2 inch by 2 inch slices, yellow onion, sliced in 1 inch slices, smoked sausage, half container bacon bits, margarine, salt (or to taste), black pepper (or to taste), sugar (or to taste), white rice

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

cabbage, cored and shredded (about 1 large head of cabbage, this is also pretty if using red and green together), butter, oil (olive works well), egg noodles , cooked according to package directions and drained, salt and pepper

sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips, onions, bell peppers , color of choice, sliced mushrooms, oil , your choice i use olive, balsamic vinegar , gives a good flavor and tenderizes some-may be omitted, salt and pepper, queso sauce , i triple cheese sauce (white sauce) and i have some left over or use velveeta cheese, melted, mexican rice, i use lipton mix-prepared, sour cream, guacamole, salsa, tortillas

vegetable oil (can use more ), onion, chopped, fresh minced garlic (or to taste), bell pepper (red or green seeded and chopped ), jalapeno pepper, seeded and finely chopped, corn kernels, drained, cornmeal mix (use the packaged store-bought ), sugar, cumin, mexican blend cheese (or use old cheddar), eggs, buttermilk, vegetable oil

head cabbage, ground turkey or beef, cooked long grain rice, eggs, lightly beaten, chopped onion, salt, dried thyme, pepper, tomato sauce, brown sugar, lemon juice

red cabbage, scallions, extra virgin olive oil, lime juice, pepitas, salt, pepper, garlic powder, chili powder

vegetable oil, onion, chopped, cabbage, finely shredded, salt, celery, chopped, pepper, green pepper, chopped

vegetable oil, onion, chopped, cabbage, finely shredded, salt, celery, chopped, pepper, green pepper, chopped

cooking oil, ground chuck, chili powder, onion, chopped, bell pepper, chopped, head of cabbage, shredded, mexi-corn, picante sauce, salt, pepper

vegetable oil, cabbage, finely shredded, celery, chopped, green pepper, chopped, onion, chopped, salt, pepper

cabbage, shredded, oil (i prefer coconut), onion, diced, ground turkey (can be beef, if you prefer), rice, water, ketchup, ginger, ground, allspice, ground, diced tomatoes, tomato sauce, apple cider vinegar, brown sugar (or 1 tsp agave syrup if sugar is a problem), salt & pepper

cabbage , head of, green onions, chopped with tops, broccoli , head of (optional), carrots (if desired...adds nice color ), almonds, toasted, sesame seeds, toasted, sunflower seeds, olive oil, apple cider vinegar (i use braggs because it has the mother ( ), sugar, salt, ground pepper, poultry seasoning, mexican blend seasoning (morton & basset)

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

cabbages or napa (1 1/2 lb each), fat-free chicken broth, olive oil, zucchini, finely diced, tomato, finely diced, sweet onion, finely chopped, eggplant, finely diced, chopped garlic, lean ground beef, chopped fresh basil , parsley and thyme, whole-grain breadcrumbs, melted unsalted butter