Directions:
- In a large skillet, heat the oil over medium heat.
- Add meat, chili powder, onion and bell pepper.
- Cook until meat is brown and onions are transparent.
- Add shredded cabbage to mixture; this will seem to over flow the skillet.
- Turn heat to low and let simmer covered until cabbage cooks down; stirring occasionally.
- Add mexi-corn, picante, salt and pepper. Cook until cabbage is tender..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.31 Kcal (826 kJ) | ||
| Calories from fat | 76.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 16% | |
| Sodium | 890.86mg | 37% | |
| Potassium | 625.36mg | 13% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 18.69g | 37% | |
| Vitamin C | 77.9mg | 130% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 10.6mg | 59% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 68.1 Kcal (285 kJ) | ||
| Calories from fat | 26.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 13% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 16% | |
| Sodium | 307.48mg | 37% | |
| Potassium | 215.84mg | 13% | |
| Total Carbs | 4.64g | 4% | |
| Sugars | 2.19g | 25% | |
| Dietary Fiber | 2.02g | 23% | |
| Protein | 6.45g | 37% | |
| Vitamin C | 26.9mg | 130% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 3.7mg | 59% | |
| Calcium | 29mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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