101 cabbage salmon Recipes

skinless center-cut salmon fillet, finely chopped, mayonnaise, asian fish sauce, sambal oelek (see note ) or hot sauce, garlic cloves, minced, shallot, minced, minced fresh ginger, grated lemon zest, chopped cilantro, chopped mint, kosher salt and freshly ground pepper, japanese panko or plain dry bread crumbs, fresh lemon juice, fresh lime juice, unseasoned rice vinegar, sugar, green cabbage, shredded, peeled , halved lengthwise, seeded and julienned, red onion, thinly sliced, red bell pepper, thinly sliced, sesame seeds, vegetable oil, avocado aioli , for serving, onion rolls, split and toasted

mayonnaise, wasabi paste (japanese horseradish paste), ginger, peeled, finely grated, garlic cloves, finely grated, skinless salmon fillets (preferably wild ), kosher salt , freshly ground pepper, baby bok choy, halved, shredded green cabbage (about 5 oz), shiitake mushrooms, stemmed, sliced if large, olive oil

cooked salmon, corn tortillas, green cabbage, tomato, cheese, ranch dressing, mexican hot sauce

firm ripe beet (8 oz), olive oil, shallot, chopped, carrot, chopped, celery, chopped, napa cabbage, chopped (packed), garlic clove, minced, canned broth (beef, chicken, or vegetable), bay leaf, peppercorns, salt (to taste), fresh dill, finely chopped (or 1/2 tsp dried dill), red wine vinegar, creme fraiche, salmon fillets, olive oil, coarse ground garlic salt, fresh cracked black pepper, creme fraiche, fresh dill

chili powder, ground cumin, brown sugar, salmon fillets (about 5 oz. each), cabbage, cut in 6-8 wedges, olive oil, carrot

corn tortillas, boneless skinless salmon, drained, avocado, diced, pickled jalapeno peppers, minced, pickled jalapeno pepper juice , from the jar, packaged coleslaw mix or 2 cups cabbage, shredded, cilantro, chopped, black beans, drained and rinsed, sour cream, salsa, scallions, chopped, lime wedge (optional)

mayonnaise, fresh lime juice, dried chipotle powder, orange zest, finely grated, sugar, salmon, skinless fillet cut into 4-inch pieces, extra virgin olive oil, corn tortillas, hass avocado, mashed, cabbage, finely shredded

vegetable oil, salmon fillet, salt and pepper, sugar, peanut oil, minced shallots, minced garlic, bamboo shoots , julienned, chinese broccoli , julienned, napa cabbage , julienned, white cabbage , julienned, leeks , julienned, silk squash , julienned, spinach , julienned, snow peas , julienned, minced fresh ginger, rice wine vinegar, soy sauce, water to moisten, sesame oil to taste, sesame oil to drizzle, chopped chives, chives

button mushrooms, olive oil, white wine, white wine vinegar, salmon fillets, skin on and cut into 4 pieces, cabbage, shredded, onion, sliced, red pepper, sliced, plum tomato, skinned and diced, sea salt , to taste, black pepper , to taste, dill, to garnish

fresh mint leaves, chopped peeled fresh ginger, soy sauce, rice vinegar, oriental sesame oil, salmon fillets with skin, sliced napa cabbage

sugar, water, balsamic vinegar, chopped shallot (2 oz), merlot or other dry red wine, canned beef broth, cornstarch, skinned center-cut pieces salmon fillet (about 1 1/2 inches thick at thickest part), olive oil, red cabbage and onions

wild-caught salmon fillets, kosher salt and freshly ground black pepper, canola oil, for sauteing, pancetta, diced, head red cabbage, thinly sliced, white wine, shallot, diced, garlic, crushed, fresh thyme, fresh rosemary, butter

vegetable oil, butter, divided, plus more for brushing fish, salmon fillets, chopped red cabbage, mixed nuts, raisins , soaked in port, cayenne pepper, fresh thyme leaves, salmon mousse , recipe follows

basmati rice, water, unsalted butter, minced peeled fresh gingerroot, minced garlic, peanut oil, ground coriander seeds, curry powder, thai red curry paste, paprika, ground cumin, well-stirred unsweetened coconut milk, tomato puree, soy sauce, dark brown sugar, shredded green cabbage, julienne strips of seeded peeled cucumber, chopped fresh coriander, chopped fresh mint leaves, soy sauce, rice vinegar (not seasoned ), four 6-oz pieces salmon fillet, olive oil for brushing salmon, roasted peanuts

almonds, garlic cloves, minced, freshly ground black pepper, salmon fillets (about 1/2 inch thick ), sliced water chestnuts, drained and chopped, hoisin sauce, prepared horseradish, grated peeled fresh ginger, orange juice, whole wheat flour tortillas (such as toufayan), shredded napa (chinese ) cabbage

dashi (see instructions), miso (fermented soy bean paste, white or dark, grainy or smooth, low sodium or not, use your favorite), head cabbage, cleaned and chopped, carrots, peeled and sliced, potatoes, peeled and cubed, salmon, in large bite-size pieces, tofu, drained and cubed, egg , if desired, steamed rice

shredded napa cabbage, red bell pepper, thinly sliced, snow peas, halved, salmon fillets, 4 to 5 oz each skin removed, reduced sodium soy sauce, scallions, sliced, grated fresh ginger, garlic clove, minced, toasted sesame oil, ground black pepper

tuna fillet, salmon fillet, cilantro (snipped ), lime juice, garlic cloves (minced ), olive oil, pickled ginger (finely chopped ), chili sauce, wasabi paste, salt, pepper, olive oil, garlic cloves (chopped ), parsley, dill, lime juice (put all in a blender and pulse), salt, pepper, cabbage (shredded , mix all together & refridgerate overnight)