13 cabbage rotkohl Recipes

applewood-smoked bacon (such as neuske s), chopped, vertically sliced onion (about 1 large), chopped peeled granny smith apple (about 2 medium), sliced red cabbage (about 2 lb), apple cider, red wine vinegar, sugar, kosher salt, bay leaf

onion, diced, head red cabbage, cut up, butter, vinegar, sugar, apple, peeled and diced

whole peppercorns, bay leaves, onions, chopped, butter, cubed, garlic clove, minced, dry red wine or grape juice, head red cabbage, shredded, apples, chopped, salt, pepper, red wine vinegar

red cabbage, cored and cut into very fine slices, sugar, onions, peeled, halved , than cut lengthwise into slivers, tb vinegar ( i use apple cider vinegar and apple balsamico ), water, tb caraway seed, salt, tb currant marmalade or cranberry sauce

head red cabbage, bacon grease, apples, diced, water, vinegar, sugar, salt, pepper

prepared red cabbage, whole bay leaf, allspice berries, juniper berries, lard, sweet vermouth, salt (to taste), sugar (to taste), water

bacon, diced, green apples, peeled and diced, red cabbage, rinsed, cored and shredded, vinegar, beef stock, dry red wine, sugar, salt, pepper

smoked bacon, chopped, onions, thinly vertically sliced, granny smith apples, chopped and peeled, red cabbage, thinly sliced, apple cider, red wine vinegar, sugar, kosher salt, bay leaf

bacon, onion, halved and sliced, heads red cabbage, quartered and sliced, tart apples, peeled, cored, and shredded, beer , riesling, apple cider or chicken stock (i prefer half cider and half stock, but try them all and use whichever you prefer), ea : red wine vinegar and brown sugar, salt, ground black pepper

onion, peeled and chopped (1/3 cup pre-chopped ), olive oil (or earth balance, or other oil you like), shredded red cabbage (about 2 1/3 lbs), tart apple, cored and chopped (says no need to peel ), bay leaves, kosher salt, ground black pepper, red wine vinegar

red cabbage, butter or 2 -3 tbsp minced bacon, sugar, apple, peeled,cored and chopped, onion, minced, white wine vinegar, salt, water or 1 -2 cup stock, as needed