212224 cabbage romaine coleslaw cheese dressing Recipes

head romaine lettuce, washed, head red cabbage, green onion, minced, canola oil, red wine vinegar, dijon mustard, salt, fresh ground black pepper, crumbled blue cheese

butter, ground turkey, onion (minced ), head savoy cabbage (shredded ), cream cheese, evaporated skim milk, celery seed, rosemary (minced ), thyme leaves (minced ), parsley (minced ), salt & fresh ground pepper (to taste), cooked rice

heads of cabbage; green or purple or both, peanuts , or 1/2 cup fresh peanut butter, cube of fresh ginger or 1-4 cloves garlic (or both), soy sauce, olive oil, juice of 1 lime (optional), handful of chopped cilantro (optional), water for thinning

three-color (green and red cabbage and carrots) coleslaw blend, prepared coleslaw dressing, shredded cheddar-monterey jack cheese blend, salt, ground black pepper, butter, softened, dry bread crumbs, shredded cheddar-monterey jack cheese blend

cabbage and carrot coleslaw mix, italian salad dressing (zesty), diced pickled jalapeno, spanish peanut, cayenne pepper

green cabbage, sliced thin or 1 (16 oz) bag coleslaw mix, red cabbage, sliced, mayonnaise, apple cider vinegar, dijon mustard, sugar, salt, ground pepper, celery seed

cabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seed, slightly crushed, salt, thick smoked bone in pork chops (2 lbs in total ), gouda cheese or 1/4 lb gruyere cheese, coarsely grated (1 cup), vegetable oil

lean ground beef, green pepper, chopped, onion, chopped, garlic, minced, diced tomatoes, diced canned green chili, tomato sauce, uncooked long grain instant rice, dried basil, dried oregano, white pepper, course ground black pepper, cayenne pepper, drops hot pepper sauce, chopped cabbage, shredded cheddar cheese

italian bread , sliced sideways, olive oil, garlic, coarsely ground , to taste, blue cheese dressing (should be 1/4-inch)

beets, trimmed (about 3/4 lb.), cubes french bread, torn chicory lettuce (curly endive), blue cheese dressing

red and white table potatoes , cut into 1-inch pieces, olive oil, minced garlic, salt, divided, ground black pepper, divided, butter, onion, chopped, balsamic vinegar, blue cheese dressing , recipe follows, mayonnaise, crumbled blue cheese, sour cream, prepared horseradish, ground black pepper

paprika, ground coriander, cayenne pepper, salt, freshly ground black pepper, sugar, butter, pecans, goat cheese, at room temperature, buttermilk, honey, white wine vinegar, olive oil, white pepper, salt, chopped fresh tarragon leaves, canola oil, shallots, thinly sliced, spring greens mix, goat cheese dressing, salt and freshly ground black pepper, chopped candied pecans, red grapes, sliced in 1/2

bacon, chopped pecans, torn romaine , arugula and/or spinach, chopped apple, shredded or cubed rotisserie chicken, red onion thinly sliced, crumbled blue cheese, dressing, buttermilk, crumbled blue cheese, diary sour cream, mayonnaise, dijon mustard, lemon juice, garlic chopped, freshly ground black pepper

bacon slices, cooked and crumbled, shredded parmesan cheese, chopped fresh chives, head iceberg lettuce, cut into 6 wedges, blue cheese dressing

beets (about 3/4 lb), trimmed, cubed french bread (about 3 oz), torn chicory (curly endive), blue cheese dressing

green cabbage, finely chopped, grapes, red and green, cut in half, broccoli , small segments only, celery, chopped, green onion, sliced, almonds, slivered, toasted, sunflower seeds, miracle whip, sugar , increase if grapes are tart, white vinegar

cabbage (about 1 1/2 lb), carrot, coleslaw dressing, dill pickle juice, celery seeds

salad oil (i used cannola), sugar, white vinegar, beef-flavor ramen noodles, cabbage and carrot coleslaw mix (18oz package coleslaw mix), almonds, toasted, shoestring carrots (1 cup), green onion, roasted sunflower seeds