Creamy Coleslaw Recipe

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Creamy Coleslaw
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Ingredients:

  • 1 small cabbage (about 1 1/2 lb)
  • 1 large carrot
  • 1 (16-oz) jar coleslaw dressing
  • 1/2 tsp celery seeds

Directions:

  1. Process cabbage and carrot in a food processor until grated. Stir together dressing, pickle juice, and celery seeds in a large bowl; add cabbage and carrot, and toss. Chill at least 1 hour.
  2. Note: We used Hidden Valley Cole Slaw Dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.87 Kcal (188 kJ)
Calories from fat 12.35 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 1.05mg 0%
Sodium 307.07mg 13%
Potassium 200.48mg 4%
Total Carbs 9.07g 3%
Sugars 4.24g 17%
Dietary Fiber 3.24g 13%
Protein 1.14g 2%
Vitamin C 36.6mg 61%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 34.9 Kcal (146 kJ)
Calories from fat 9.61 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 0.82mg 0%
Sodium 238.86mg 13%
Potassium 155.95mg 4%
Total Carbs 7.06g 3%
Sugars 3.3g 17%
Dietary Fiber 2.52g 13%
Protein 0.89g 2%
Vitamin C 28.5mg 61%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 35.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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