64 cabbage pork stew Recipes

smoked pork or 250 -350 g smoked bacon, cabbage, onions, potatoes, carrots, beef stock, syrup, salt, pepper, marjoram

center-cut pork chops (no bone), head cabbage , cut into strips, potatoes, quartered/peeled, carrots, sliced, stalks celery, sliced, onions, large dice, salt, pepper, garlic powder, dried thyme, hot sauce, water (enough to cover ), cornstarch

canola oil, leftover pork, cubed or bite size slices, carrot , julienned, sliced onion, potatoes, peeled & cubed, chicken , instant boullin, old bay seasoning, garlic powder, thyme, black pepper, water, cider vinegar, sliced cabbage, all-purpose flour, water

olive oil, butter, pork, cubes, onions, coarsely chopped, carrots, peeled and sliced diagonally, parsnips, peeled and sliced diagonally, butternut squash, peeled and cubed, fennel, separated into stalks and sliced, head cabbage, cut into chunks, tart apple, peeled and cut into eighths (such as macintosh), whole black peppercorns, whole allspice, juniper berries, cardamom pods, cracked, whole coriander seeds, fennel seed, rosemary, dark beer, water , as needed, salt, white pepper, minced parsley

head garlic, country-style pork ribs (not lean), cold water, reduced-sodium chicken broth (32 fl oz), dried oregano (preferably mexican), crumbled, dried new mexico or guajillo red chiles * (2 oz), boiling-hot water, coarsely chopped white onion (1 large), salt, white hominy (also called pozole), drained and rinsed, accompaniments: fried tortilla strips (see cooks note, below); 1/2-inch cubes of california avocado; thinly sliced cabbage or lettuce; chopped white onion; chopped radishes; lime wedges; crumbled dried oregano (preferably mexican); dried hot red pepper flakes

pork stew meat, onion, chopped, smoked polish sausage, cut in 1/2-inch slices, sauerkraut, rinsed and well drained, coarsely chopped cabbage, caraway seeds, condensed cream of mushroom soup, undiluted, pepper to taste

pork shoulder, cubed, bacon, diced, kielbasa , cut into 1/2 inch pieces, carrot, diced, onions, diced, garlic cloves, minced, bay leaves, sauerkraut, beef broth or 1 cup stock, diced tomato, dried basil, dried marjoram, mushroom, sliced, cabbage, shredded, all-purpose flour, salt and pepper

pork sausage, chopped onion, sliced carrot, chopped cabbage, brown sugar, diced tomatoes, great northern beans, drained, vinegar, paprika, thyme, salt, pepper, hot pepper sauce

thick slices bacon, diced, beef stew meat , cut into 1 1/2 inch pieces, lamb stew meat , cut into 1 1/2 inch pieces, pork stew meat , cut into 1 1/2 inch pieces, unsalted butter, onions, chopped, garlic, peeled and minced, all-purpose flour, caraway seeds, hungarian sweet paprika, red pepper flakes, red wine vinegar, peeled and diced tomatoes, beef stock, beer, salt, water, red bell peppers, chopped, potatoes, peeled and cubed, parsnip, chopped, stalks celery, chopped, carrots, chopped, dry bread crumbs, head cabbage, chopped, green peas

bacon, stewing beef, cubed (or 1 lb. pork stew meat, cubed), kielbasa, sliced 1/2 inch, flour, vegetable oil (if needed), minced garlic cloves, onion, diced, carrots, sliced 1/4 inch, mushrooms, halved, green cabbage, shredded, sauerkraut, drained (if you like a tangier flavor, don tsp rinse the sauerkraut. if you don tsp like tangy-ness, rinse it onc), bay leaves, dried basil, dried marjoram, smoked paprika, salt (more to taste), pepper (more to taste), cayenne (add more for a spicier stew), red wine (recommended ( merlot or cab sav), beef stock, tomato paste, diced tomatoes

oil, boneless pork shoulder, cut into 1-inch cubes, onions, sliced, chopped fresh garlic (optional and to taste), crushed red pepper flakes (can use tabasco sauce in place of the flakes, or a jalapeno pepper, chopped), water (can use the juice from the stewed tomatoes in place of ), green cabbage, sliced, chicken broth, stewed tomatoes (with juice), cider vinegar, caraway seed, crushed, salt and pepper, sugar, potatoes, peeled and cut into chunks, water, flour

pork loin chops, flour, oil, potatoes, cubed, onion, chopped, cabbage, cut in thin wedges (optional), carrots, diced, salt, pepper, beef bouillon granules, water, tomatoes, sliced, sour cream, cornstarch

pork sausage, fresh, pearl barley, cabbage, coarsely shredded, sliced carrot, sliced celery, chopped onion, garlic, chopped, bay leaf, chicken stock cube, water, diced tomatoes, prepared mustard , optional, toasted croutons, for garnish

bacon drippings, pork, cubed, sauerkraut, rinsed and drained, diced polish sausage, water, bouillon cube, cabbage, thinly sliced, diced bacon, onion, sliced, instant flour, water, tomato paste, mushroom, sliced, salt and pepper, red table wine

green cabbage, prepared (1 large head, see how to prepare cabbage leaves for stuffing), lean ground beef (80/20 or leaner works), lean pork, ground, grain rice (prepared according to your rice cooker directions or box directions), onion, chopped, egg, parsley, chopped (plus more for garnish), salt, ground black pepper, condensed tomato soup, stewed tomatoes, drained and liquid reserved (remember 1 lb cans )

sauerkraut, rinsed, apple cider, smoked pork butt, spareribs, bacon, tomatoes, water, bay leaves, black pepper, salt, heads of cabbage, shredded, pork loin chops or country-style pork ribs, smoked kielbasa, cut into chunks, onions (chopped ), fresh mushrooms, flour

cubed beef stew meat, pork spareribs, pork chops, smoked pork butt, water, sauerkraut, water, chopped cabbage, bacon, chopped onion, all-purpose flour, kielbasa sausage, sliced thin, diced tomatoes, salt and pepper to taste

casserole, green cabbage , about 2 1/2 lb, boiling salted water, vegetable oil, garlic, minced , about 1 1/2 tbsps., spanish onion, minced , about 2 cups, soft bread crumbs, pitted large prunes, minced, ground lean pork , beef or veal, eggs, allspice, dijon mustard, salt, freshly ground pepper to taste, sweet and tangy sauce, buttered noodles or rice for serving, sweet and tangy sauce, stewed tomatoes, dark brown sugar , cider vinegar, worcestershire sauce , salt