217 cabbage lime slaw Recipes

lime juice, rice vinegar, soy sauce, peanut butter, water, chili-garlic sauce (or more to taste), garlic clove, minced, shredded cabbage (1 bag coleslaw mix), shredded carrot, chopped fresh cilantro

lime juice, asian fish sauce (nuoc mam or nam pla), sugar, hot chili flakes, shredded red or green cabbage, red red onion, rinsed and drained, chopped fresh mint leaves, chopped fresh cilantro, chopped roasted , salted peanuts, salt

cabbage, chopped (from 1 large head , about 18 oz), red bell pepper, stemmed, seeded and cut into small dice (1 small red pepper), green onion, white and light-green parts, chopped (1 bunch), jalapeno peppers, chopped (1 small pepper), fresh cilantro, chopped (1/2 small bunch), canola oil, fresh lime juice (about 2 or 3 limes), seasoned rice wine vinegar, sugar, salt, cumin seed, toasted (see note ), sugar snaps peas , cut on the diagonal into 1/2 inch pieces (2 cups), corn on the cob (kernels from 3 ears)

cabbage -and-carrot coleslaw mix, chopped fresh cilantro, canola mayonnaise, fresh lime juice, sugar, chopped habanero or serrano pepper, catfish fillets, jamaican jerk seasoning

lime, juiced, rice vinegar, asian chili oil, mayonnaise, soy sauce, shredded napa cabbage, red bell pepper, thinly sliced, orange bell pepper, thinly sliced, sliced snow peas, scallions, thinly sliced, salt and freshly ground black pepper

shredded cabbage (12 oz.; see notes ), chopped fresh cilantro, lime juice, vegetable oil, hot chili flakes, salt and pepper

shredded cabbage, chopped fresh cilantro, lime juice, vegetable oil, hot chile flakes, salt to taste

lime, juiced, rice vinegar, asian chili oil, mayonnaise, soy sauce, shredded napa cabbage, red bell pepper, thinly sliced, orange bell pepper, thinly sliced, sliced snow peas, scallions, thinly sliced, salt and freshly ground black pepper

limes, honey, mayonnaise, head red cabbage, jicama root, green apples , thinly julienned, green onions, chopped, chopped fresh cilantro leaves, plus extra leaves for garnish, salt and pepper

lime, halved, boneless skinless chicken breast , cut into 1/2 inch pieces, chopped fresh cilantro, shallot, finely chopped, garlic cloves, minced, fish sauce, soy sauce, crushed red pepper flakes, hot chili sauce (such as sriracha), vegetable oil, corn tortillas, heated, shredded napa cabbage, shredded carrot, sliced green onion, sliced radish, chopped fresh cilantro, coarsely chopped peanuts, rice vinegar

head green cabbage, purple top turnips, jalapeno, seeded, small dice, mayonnaise (plus more if needed), apple cider vinegar, lime , juice of, sugar

lime juice, fish sauce, splenda sugar substitute , granulated stevia or 2 tsp sugar, dried red chili pepper flakes, cabbage, red and green thinly sliced and chopped (more red than green makes a pretty salad), sliced green onion, chopped mint leaf, chopped cilantro, chopped salted peanuts (or more )

limes, vegetable oil, head cabbage ( i like purple or use half regular half purple ), radishes, fresh cilantro, salt and pepper to taste

cabbage, finely shredded, onion, minced, fresh cilantro, minced, english cucumber, salad oil, fresh lime juice, garlic cloves, minced, salt and pepper

cabbage (finely shredded ), carrots (finely shredded ), onion (finely minced ), green pepper (finely minced ), buttermilk, light mayonnaise, lemon juice, lime juice, vinegar, pepper, salt

lime juice, red chili flakes, chili powder, rice wine vinegar, sugar, extra-virgin olive oil, salt, pepper, peeled, julienned jicama, peeled, julienned carrots, shredded napa cabbage, sliced red onion, julienned english cucumber, julienned red bell pepper, cilantro, chopped

limes, juiced, avocados, diced, cabbage, shredded, cucumber, seeded and shredded, fennel bulb, shredded, jalapeno, diced, fresh cilantro, chopped, red onion, shaved, salt, fresh ground black pepper

limes, garlic, quartered, cilantro, leaves and tender stems (about 2 cups packed), scallions, half coarsely chopped and half finely chopped, ground cumin, kosher salt, extra-virgin olive oil, skinless halibut fillets, cut into 1-inch chunks, shredded savoy cabbage (about 8 oz), sour cream, corn tortillas, warmed, prepared salsa verde , for serving