3323 cabbage carrot and onion Recipes

head cabbage, chopped, onion, diced, red pepper, diced, celery, chopped, baby carrots, diced, cut green beans (drained ), mushroom, diced, dry onion soup mix, stewed tomatoes, garlic, minced, balsamic vinegar, dry basil, black pepper, vegetable juice (spicy - 1 use about 3/4 of the bottle), water (i use the stewed tomato can), tabasco sauce, lemon juice

head cabbage, diced tomatoes, zucchini, carrots, onion soup mix, water

plain tomato juice, cabbage, shredded, onion, chopped, carrots, cleaned skinned and shredded, celery, finely diced

head cabbage, yellow onion, green bell peppers, celery, carrots (peeled ), mushrooms, vegetable soup mix, low-sodium v8 juice, mexican-style tomatoes, extra virgin olive oil

head cabbage, lean ground beef, uncooked white rice, water, seasoned bread crumbs, carrots, onion, egg white, salt, pepper, oil, canned diced tomatoes

head about 1 1/2 lb cabbage, salt, onion, apple, peeled and cored, mayonnaise, carrots , shavings, sugar, parsley sprig (and or thin wedges of red-skinned apples)

cabbage, carrots , julianned, onion, sliced thin, green bell pepper, sliced thin, soy sauce, garlic, ginger, hot sauce, olive oil

head shredded cabbage, chopped onion, sliced white mushrooms, lean ground beef, shredded carrots, chopped celery, beef broth

stewing beef or 1 lb ground beef, head cabbage, carrots, sliced round, onions, chopped, potatoes, peeled and diced, stewed tomatoes, tomato juice, kidney beans, sugar (i use 1/2 that)

flour, yeast, milk, butter, sugar, salt, eggs, soy sauce, sugar, pepper, cornstarch, balsamic vinegar, ginger, garlic clove, minced, oil, shredded cabbage, chopped onion, grated carrot, a bell pepper, chopped, chopped broccoli floret (optional), chopped pork, golden raisin

chicken drumsticks, green cabbage, carrot, grated, red radishes, chopped, green onions, chopped, rice noodles , thin, sesame oil, ponzu sauce , lime citrus dressing and sauce, ketchup , tomato, sesame oil, sugar, red chili pepper flakes (or to taste)

butter (1.5 sticks, original recipe uses 2 sticks), frozen chopped onions (3 12 oz bags), tri colored coleslaw mix (i use 3 bags of tricolored slaw, which is red and green cabbage with carrots, weight amount is appro), fine egg noodles, pepper

head cabbage, diced tomatoes (1 28 oz can), zucchini, carrots, onion soup mix, water, cubes chicken boullion (or 3 tbsp dry bullion)

lean ground beef, extra virgin olive oil, onion, diced, garlic clove, finely chopped, dried thyme, dried marjoram, salt, black pepper, roughly chopped cabbage, carrots , cut in half on the lenght, then sliced, celery ribs, sliced, reduced-sodium beef broth, water, tomato paste, bay leaves, cooked rice, lemon, quarters

non-fat broth (beef, chicken or vegetable), garlic cloves, minced, tomato paste, chopped cabbage, yellow onion, chopped carrots, green beans, chopped zucchini, basil, oregano, salt & pepper to taste

overnight cabbage slaw, cabbage, shredded, onion, grated, bell pepper, chopped, carrots, grated, sugar, vinegar, vegetable oil, celery seed, dry mustard, salt, black pepper

butter or 1/4 cup margarine, uncooked rice, head cabbage, carrots, lean ground beef or 2 lbs ground turkey, onion (chopped ), salt, tomato soup, water

rice, head fresh cabbage, approximately 3 lb, onion, chopped fine, oil, vegetable bouillon, ground pork, salt, pepper, carrots, chopped, stalks celery, chopped