401 cabbage boiled Recipes

head red cabbage, vinegar, currant jelly, boiling water, butter or 3 tbsp margarine, salt

dough, warm milk 375 ml, granulated sugar 10 ml, salt 5 ml, active dry yeast 2-1/2, eggs, beaten, approx.) all-purpose flour 1.5 litre, butter, melted 250 ml, head cabbage, finely shredded, butter, divided 125 ml, olive oil 30 ml, onions, chopped 3, hard-boiled eggs, finely chopped, salt and freshly ground black pepper, milk 15 ml, granulated sugar 1 ml, fry 4 slices of bacon until crisp. crumble and sprinkle over top.

head red cabbage, sliced, boiling water, butter, lemon juice, red wine, salt, ground black pepper, brown sugar, cornstarch, kielbasa, diced

head green cabbage, cored and shredded, carrot, grated, boiling water, green onions, minced, distilled white vinegar, water, dried oregano

head cabbage, bacon, finely chopped, chopped onion, garlic, minced, uncooked long grain rice, boiling water, ground chuck, paprika, salt (to taste), pepper (to taste), dried leaf thyme, egg, lightly beaten, sauerkraut, drained, low sodium beef broth, tomato paste, butter or 2 tbsp margarine, all-purpose flour, light cream, fresh lemon juice

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

red cabbage, cored and shredded, country pork ribs, olive oil, onion, chopped, ripe tomato, diced, tart apple, cored and diced, diced celery, bay leaves, red-wine or cider vinegar, sugar, salt and pepper, to taste, boiled potatoes (for serving), optional

savoy cabbage, shredded, red onion, minced, carrot, diced, potatoes, cubed, red chili pepper, chopped and seeded, fresh coriander, chopped, corn, frozen, stalk celery, chopped, dried rosemary, vegetable stock powder, milk, boiling water, fresh thyme, for garnish

sugar-free lemon gelatin, boiling water, cold water, shredded cabbage, shredded carrot, dried parsley flakes, fat-free french dressing, fat-free mayonnaise, lettuce leaf (to garnish )

head red cabbage, sliced (about 2 lbs.), boiling water, butter, lemon juice, red wine or 1/2 cup beef broth, salt, pepper, polski gourmet sausage , sliced into half-moons, brown sugar, cornstarch

red cabbage, vegetable oil, onion, chopped, sized tart cooking apples, peeled, cored and cut into 1/8-inch-thick wedges, boiling water, red wine vinegar, salt, sugar

head red cabbage, tart apples, boiling water, lemon juice, brown sugar, salt, cornstarch

head cabbage, uncooked rice (i prefer wild rice, but long grain white or a mix of the two will work), boiling water, butter, onion, peeled, minced, salt, pepper, ground beef (optional) or 1/2 lb ground sausage (optional), tomato juice, butter, melted, salt, black pepper

whole chicken, chinese cabbage, salt, chinese wine, boiling water, water

red cabbage (or use 2 large), granny smith apples, peeled and chopped, onions, chopped, fresh minced garlic (optional), white sugar, vinegar, bacon fat or 3 -4 tbsp butter, salt and pepper, boiling water

head cabbage, shredded, carrot, peeled and grated, boiling water, scallions, minced, white vinegar, water, jalapenos or 1 serrano chili pepper, minced, salt

sesame seeds, almonds, head of cabbage, thinly sliced, green onions with tops, chopped, ramen noodles, broken and uncooked, chicken breast, boiled and chopped, vegetable oil, vinegar, sugar, salt, pepper

corned beef brisket , preferably second cut, dried cranberry beans (1/2 lb) or 1 cup dried pink beans (1/2 lb) or 1 cup dried pinto bean (1/2 lb), onion, peeled and pierced with, salt, firm young beets, boiling potatoes , scrubbed, carrots, peeled, rutabaga, peeled and cut crosswise into 1/2 inch thick slices (about 1 1/2 lb), firm green cabbage, trimmed, quartered and cored, fresh parsley sprig, trimmed, washed and thoroughly drained