Simmer the cabbage in boiling water (just enough to cover) in a large pot for 20 minutes; remove cabbage and drain, cool.
Separate all the large leaves, trying not to tear; pat leaves dry; cut out the thick spines; snip huge leaves in half to make 2 smaller ones.
Meanwhile, while cabbage is cooking, cook the bacon in a skillet about 4 minutes, then add the onions and garlic, cooking until the onions are tender, about 3 minutes more.
Cook the rice in the boiling water in a small pan until almost tender, then drain.
Add the rice to the onions in the skillet, along with the beef, paprika, salt, pepper, and thyme.
Simmer the beef, stirring occasionally, about 3 minutes, then cool slightly before stirring in the egg.
Preheat oven to 350 degrees F.
Spread the cabbage leaves flat; spoon a heaping tablespoonful of the meat/rice mixture onto each leaf.
Tuck in the sides, and roll up, envelope style, making sure the meat is entirely enclosed (wrap another leaf around if you need to).
Line the bottom of a 13 x 9 x 2 inch baking pan with the sauerkraut, and place the cabbage rolls seam side down in the dish, on top of the kraut.
Blend the beef broth with the tomato paste in a saucepan until it reaches a boil, then pour evenly over the cabbage rolls.
Bake in a preheated oven for 1 hour.
Meanwhile, prepare sauce: melt the margarine in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute.
Slowly stir in the light cream until smooth, then add the lemon juice.
Cook, stirring constantly, until sauce thickens, and is bubbly.
When rolls are done, place a bed of the kraut on a serving platter and pile rolls on top; pour lemon cream sauce over rolls and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.47 Kcal (1312 kJ)
Calories from fat	126.53 Kcal
		% Daily Value*
Total Fat	14.06g	22%
Cholesterol	91.24mg	30%
Sodium	993.19mg	41%
Potassium	920.48mg	20%
Total Carbs	26.87g	9%
Sugars	11.73g	47%
Dietary Fiber	8.37g	33%
Protein	23.01g	46%
Vitamin C	72.7mg	121%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	120.3mg	12%

Amount Per 100 g
Calories	68.65 Kcal (287 kJ)
Calories from fat	27.71 Kcal
		% Daily Value*
Total Fat	3.08g	22%
Cholesterol	19.98mg	30%
Sodium	217.51mg	41%
Potassium	201.59mg	20%
Total Carbs	5.89g	9%
Sugars	2.57g	47%
Dietary Fiber	1.83g	33%
Protein	5.04g	46%
Vitamin C	15.9mg	121%
Iron	0.7mg	19%
Calcium	26.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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