1501 byessar moroccan broad Recipes

broad egg noodles, olive oil, onion, chopped large, red pepper, chopped large, mushrooms, sliced, mushroom soup, milk, sour cream, red pepper flakes, roasted chicken breast, chopped in large pieces (use leftover or i really like the lillydale fully cooked, seasoned chicken for this), salt and pepper

broad egg noodles, butter, softened, eggs, separated, cottage cheese, sour cream, sugar, cinnamon, vanilla, orange rind, grated, apples, chopped or 3/4 cup raisins, sugar, cinnamon

broad egg noodles, cooked, raw chicken, diced, flour, olive oil, garlic, minced, red bell pepper , cut into strips, celery, sliced, carrot, peeled and cut julienne, broccoli floret, dried basil, chicken broth, heavy cream, salt & pepper

broad egg noodles, butter, mushrooms, flour, chicken broth, milk, salt, pepper, parmesan cheese, cooked chicken, sage

broad egg noodles, uncooked, baby carrots , quartered lengthwise, canola oil, pork tenderloin , cut into 3/4 inch medallions, sliced mushrooms, onion, chopped, condensed cream of celery soup (i use low fat ), apple juice, fresh thyme, chopped, ground cinnamon, ground black pepper, red apple, unpeeled, cut into wedges

broad egg noodle (from the asian aisle), peanut oil, gingerroot, minced (i use less ), garlic clove, minced (i use more because i love garlic!), pork, shredded, shrimp, cleaned and shelled, sliced fresh mushrooms, hoisin sauce, cayenne pepper (more a touch more, to taste), soy sauce, sherry wine, cornstarch

link chorizo sausage, chopped, bacon, chopped, onion, finely chopped, olive oil , if needed, cumin, lima beans, parsley, finely chopped, cilantro, finely chopped, chicken broth, salt and pepper, to taste

broad egg noodle, sour cream, cottage cheese, beaten eggs, butter, melted, diced apple, peeled, raisins, salt, sugar, cinnamon , to taste

broad egg noodles, butter, eggs, lightly beaten, sugar, vanilla extract, salt, ricotta cheese (if you can find it, pot cheese is more authentic) or 8 oz pot cheese (if you can find it, pot cheese is more authentic), sour cream or 4 oz soft cream cheese, raisins, ground cinnamon

broad egg noodles, eggs, sugar, nonfat yogurt, cinnamon, dried fruit, chopped (optional)

broad egg noodles , cooked according to package directions, fat free sour cream, low fat cottage cheese, butter, vanilla, crushed pineapple (undrained ), eggs, butter, cinnamon sugar

broad egg noodles, ground beef, ricotta cheese or 16 oz cottage cheese, mozzarella cheese, shredded, parmesan cheese, grated, spaghetti sauce

broad egg noodles, chunk tuna , packed in water, drained and lightly flaked, celery ribs, chopped, green onions, finely chopped (white and light green parts ), sour cream, mayonnaise, mustard powder, dried thyme, salt, zucchini, thinly sliced, mozzarella cheese, shredded, cheddar cheese, shredded, tomato, chopped, fresh parsley, chopped (to taste)

broad egg noodle, boiling water, salt, eggs, granulated sugar, cinnamon or 1 tbsp lemon juice, salt, shortening, chopped seedless raisin, chopped almonds (optional), breadcrumbs

broad egg noodle, 1/2-inch wide, fat-free cottage cheese, fat free sour cream, butter, sugar, extra large egg whites, cinnamon, raisins, salt , to taste

lentils, bay leaves , plus 1 bay leaf, extra-virgin olive oil, onion, chopped, thyme, rosemary, garlic, salt and pepper, tomatoes and their juices, dried red chiles, abruzzo broad noodles , recipe follows, all-purpose flour, plus more for kneading, egg whites, beaten, salt, water

broad egg noodles, butter, chopped onion, sliced mushrooms (any variety and/or combination), dried thyme, cooked chicken breast halves, cut into 1-inch pieces (about 2 cups), dry red wine, reduced-sodium chicken broth, cornstarch, worcestershire sauce, salt and freshly ground black pepper, freshly chopped chives

broad egg noodles, butter, melted, eggs, beaten, sugar, salt, ground cinnamon, vanilla extract, applesauce, apples, cored, peeled, and thinly sliced, raisins