23 moroccan tea Recipes

green tea, sugar, chopped mint leaves, dried orange blossoms (optional) or 1/2 tsp orange blossom water, boiling water

boiling water, plus more for heating the teapot, green tea bags (equivalent to 1 tbsp loose ), sugar, mint leaves , and tender stems crushed, plus, fresh mint, for garnish

loosely packed fresh mint leaves plus mint sprigs for garnish, sugar, gunpowder green tea (available at specialty tea shops), boiling water

fresh mint leaves, loosely packed, sugar, honey, green tea leaves, boiling water

boiling water, gunpowder green tea leaves, leaves spearmint, sugar

boiling water, sugar, loose chinese gunpowder green tea or green tea, mint leaves, crushed

green tea leaves, oranges, blossoms (fresh & washed ), spearmint, leaves (fresh & washed ), boiling water, sugar

cold water, loose green tea leaves (or 2 tea bags), fresh mint sprigs, plus more for garnish

green tea (preferably china green or gunpowder), fresh packed mint leaves, sugar , or to taste

water, fresh mint, long stems trimmed , but leaves left attached to the stem, raw sugar cubes, to your taste, green tea bags

boiling water, loose chinese gunpowder green tea or green tea, mint leaves, crushed

mint leaves, packed, fresh, divided, green tea leaves, sugar (alternative sweetener fine), water, boiling, ice

ice cubes, fresh mint leaves, sweetened iced tea, lime juice, vodka, lime wedges or 1 slice

sugar, unsalted butter, melted, whole almonds, toasted, cooled, and coarsely chopped, orange-flower water, anise seeds, pure vanilla extract, pure almond extract, sesame seeds, toasted and cooled, divided, eggs, all-purpose flour, baking powder, salt, egg beaten with 1 tbsp water for egg wash

almonds, orange-flavored tea bags, butter, salt, whole wheat couscous, golden raisins, moroccan dressing