228269 buttons broccoli tomato currant sauce Recipes

tomatoes, red bell peppers, seeded and diced, onion, coarsely chopped, minced garlic, salt and pepper to taste

tomatoes, cored & quartered, coursely chopped carrots (optional), coursely chopped celery (optional), coursely chopped onions, garlic , coursely chopped, balsamic vinegar, bay leaf, fresh thyme, oregano, basil, parsley, fresh ground pepper, salt (or less )

premade puff pastry, tomatoes , depending on size, thinly sliced, pesto sauce, mascarpone, salt and pepper

tomatoes , cut into 1-1/4-inch slices, olive oil, garlic cloves, peeled, balsamic vinegar, minced fresh basil, water, halibut steaks (1 inch thick ), mayonnaise, dijon mustard, soft bread crumbs, minced fresh basil, chopped ripe olives

frozen roasted potatoes with broccoli and cheese sauce (i use green giant), refrigerated pie crust , softened as directed on box (from 15-oz box), eggs, whipping cream (i use sour cream with chives), bacon, cooked, crumbled (about 1/3 cup), shredded parmesan cheese (4 oz), shredded cheddar cheese (4 oz), dried basil leaves, pepper, parsley flakes, salt , if desired, chopped fresh chives

broccoli, tomatoes, spaghetti, olive oil, garlic cloves, black olives

broccoli, water, reduced-sodium fat-free chicken broth, oyster sauce, rice wine or 1 1/2 tbsp sake, cornstarch, sugar, low sodium soy sauce, dark sesame oil, vegetable oil, minced green onion, minced peeled fresh ginger, minced garlic (about 8 cloves)

chicken, cooked , cut into cubes, wide rice noodles, peanut oil, shallots, sliced, garlic cloves, minced, jalapeno pepper, minced, ginger, minced, broccoli florets, soy sauce, sweet soy sauce (sub regular), fish sauce, basil (to garnish )

boneless skinless chicken breasts, cut in 1/2 inch strips, salt and pepper, butter, chopped onion, fresh broccoli florets, lemon juice, dried thyme, tomatoes, cut in wedges

grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce

broccoli fresh, butter, flour, milk, broccoli water, white wine, blanched almonds, any cheese to taste grated, paprika

broccoli floret, carrot , scrapped, celery rib, washed, water, lemon juice, margarine, flour, skim milk, dijon mustard, drops lemon juice, salt (optional)

tomatoes, cored, and diced, garlic clove, minced, fresh basil leaves, chopped, kosher salt, fresh ground black pepper, to taste (i use a lot of pepper ), olive oil

red currant jelly, dry red wine (we tested with burgundy), ketchup, butter, worcestershire sauce, cornstarch, dry mustard

broccoli (3/4 to 1 lb), shirataki noodles, natural-style peanut butter, water, soy sauce, vegan worcestershire sauce, garlic cloves, crushed in press, agave nectar (or more to taste), cayenne (or to taste), chopped peanuts (optional), crushed red pepper flakes (optional), fresh cilantro (optional)

broccoli florets, coarsely chopped, cherries or 1 cup grape tomatoes, halved, shredded colby-monterey jack cheese, sliced red onion, sunflower seeds, kraft light raspberry vinaigrette dressing, dijon mustard, sugar

broccoli (2 large heads ), olive oil, garlic cloves, chopped, pine nuts, chili powder, tomatoes, chopped, pasta, fresh parsley sprig

butter, olive oil, garlic cloves, onion, chopped, sugar, mayonnaise, oregano, basil, broccoli, tomatoes, quartered