824 button cream Recipes

button mushrooms, sunflower oil, butter, onion, finely chopped, flour, vegetable stock, milk, dried basil, cream, salt, freshly ground black pepper, fresh basil leaf, to garnish

button mushrooms, shallots, garlic, a nob of butter, double cream, salt and pepper

white button mushrooms, crimini mushrooms (baby bellas), dried shitake mushrooms (in produce dept.), dried imported polish mushrooms (in the canned veggie department at my local super ), shallots, minced, butter, flour, vermouth (white ), frozen artichoke hearts , defrosted and chopped, fresh thyme, a pinch (i me n little pinch) of powdered s ge, teapoon of salt, grinds of fresh ground black pepper, passes of fresh nutmeg on a microplane, chicken stock, heavy cream or half and half, in a pinch i ve used a can of evaporated milk ), do not use buttermilk or skim milk, it will curdle and separate)

button mushrooms ., spring onions, finely cut ., butter ., flour ., sour cream ., cream ., grated cheese ., salt and pepper to taste.

butter, leeks, halved, thinly sliced (white and pale green parts only), button mushrooms, sliced, garlic cloves, minced, grain white rice, more) canned low-salt chicken broth, canned beef broth, whipping cream, chopped fresh chives

onion, finely chopped, garlic, crushed, margarine, button mushrooms, flour, chicken stock, salt and pepper, ground mace, milk, lemon juice, cream, french fried onion rings (garnish ) (optional)

white button mushrooms or 1 lb portabella mushrooms or 1 lb oyster mushroom, butter, flour, chicken stock, heavy cream, cognac , to taste, salt , to taste, white pepper , to taste

white button mushrooms, cleaned and quartered or sliced, lemon juice, unsalted butter, tablepoons shallots, minced, fresh thyme or 1 tsp dried thyme, bay leaf, salt, ground pepper, heavy cream, chicken stock, cornstarch dissolved in 1 tbsp water, parsley, minced for garnish

button mushroom, white, butter, garlic, crushed, dill, salt, pepper, lemon juice, sherry wine, sour cream

unsalted butter, shallot, minced, wild mushrooms or 1 1/4 lbs button mushrooms, sliced, chicken stock, heavy cream, salt (or to taste), fresh ground white pepper (or to taste), multigrain bread, toasted, paprika

button mushroom, sliced, portabella mushroom caps , cut into cubes, heavy cream, chicken broth, olive oil, butter, chopped pecans, toasted, chopped fresh chives, salt and pepper, for seasoning

shiitake mushrooms, cremini mushrooms (or button ), butter, divided, lemon juice, divided, shallot (or small onion, minced), garlic, minced, flour, salt, black pepper, whipping cream, whipping cream, parsley, chopped

whole wheat bread or 4 slices white bread, button mushrooms, cleaned and sliced, butter, olive oil, cream, cream cheese, garlic cloves, crushed, green chili, fresh parsley, chopped, fresh ground pepper, salt

cream of shrimp soup, cream of mushroom soup, water (i usually use shrimp stock), margarine, coarsely chopped bell pepper, diced carrots, chopped white onion, stalk celery, coarsely chopped, green peas, button mushroom, garlic powder, sherry wine, dry mustard, salt and pepper, chopped medium shrimp, flaked crabmeat

butter, button mushrooms, chicken stock, onion, plain flour, salt & pepper, sherry (optional), whipping cream

butter, softened, flour, whipping cream, butter, softened, powdered sugar, vanilla

button mushrooms, stems removed, washed, butter, garlic cloves, minced, chopped fresh parsley, ginger, crushed red pepper flakes, dry mustard, beef consomme, salt, cornstarch, sweet sherry, sour cream

white button mushrooms, cream cheese ( room temp ), garlic salt to taste, dill weed to taste, dried corn beef or smoked turkey