Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place for 15 minutes. Bake at 375° for 13-16 minutes or until golden brown. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.43 Kcal (1543 kJ) | ||
| Calories from fat | 38.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 8% | |
| Sodium | 635.17mg | 26% | |
| Potassium | 25.76mg | 1% | |
| Total Carbs | 71.23g | 24% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.24 Kcal (1111 kJ) | ||
| Calories from fat | 27.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 7% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 8% | |
| Sodium | 457.27mg | 26% | |
| Potassium | 18.54mg | 1% | |
| Total Carbs | 51.28g | 24% | |
| Sugars | 5.09g | 28% | |
| Dietary Fiber | 1.99g | 11% | |
| Protein | 2.62g | 7% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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