Place 2 cups flour in a large mixing bowl. Add yeast, salt, sugar and dry milk. Set aside.
In a mixing bowl, combine water and egg and stir to blend.
Make a well in the center of the dry ingredients. Pour water mixture into the well.
Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
Add 1/2 of the melted butter and beat to incorporate. Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition.
Cover bowl with plastic wrap. Set dough in a warm, draft free place such as oven with a pan of the hottest tap water on the rack below.
Allow batter to rise until doubled in bulk, about 1 hour.
Coat cups, bottoms and sides of 12 cup muffin pan (or two small round pans) with shortening. Punch down batter (batter will be extremely soft and sticky). Drop by hand or spoonful into prepared muffin cups to make 12 rolls (or in pan touching the next). Brush dough with 1/2 remaining melted butter.
Let rise uncovered in a warm draft free place until doubled in bulk, about 30 minutes. In preheated 400 degree oven, bake rolls on middle rack for 16-18 minutes.
Serve with cinnamon butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.36 Kcal (2836 kJ)
Calories from fat	340.41 Kcal
		% Daily Value*
Total Fat	37.82g	58%
Cholesterol	112.58mg	38%
Sodium	417.89mg	17%
Potassium	213.99mg	5%
Total Carbs	74.75g	25%
Sugars	21.77g	87%
Dietary Fiber	5.35g	21%
Protein	11.87g	24%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	13%
Iron	1.2mg	7%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	327.31 Kcal (1370 kJ)
Calories from fat	164.49 Kcal
		% Daily Value*
Total Fat	18.28g	58%
Cholesterol	54.4mg	38%
Sodium	201.93mg	17%
Potassium	103.4mg	5%
Total Carbs	36.12g	25%
Sugars	10.52g	87%
Dietary Fiber	2.58g	21%
Protein	5.73g	24%
Vitamin A	0.2mg	13%
Iron	0.6mg	7%
Calcium	33.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.9

Points
18

PointsPlus

Good Points

saturated fat free,
good source of fiber

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