44 buttery yeast Recipes

water, warm milk, egg, butter or 1/3 cup margarine, softened, sugar, salt, all-purpose flour (not bread flour!), dry yeast (2 1/4 tsp), butter or 1/4 cup margarine

milk, warmed (70 to 80 degrees f), butter or margarine, softened, sugar, eggs, salt, bread flour, active dry yeast

all-purpose flour, white sugar, salt, active dry yeast, milk, water, butter

active dry yeast, warm milk (110o to 115o), eggs, lightly beaten, butter, melted and cooled, sugar, salt, king arthur unbleached all-purpose flour, melted butter , optional

active dry yeast, warm water, warm milk, butter, softened, sugar, egg, salt, all-purpose flour, butter, melted

butter, softened, king arthur unbleached all-purpose flour, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, egg, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), eggs, shortening, sugar, salt, king arthur unbleached all-purpose flour, butter, softened, garlic clove, minced, dried basil, dried minced onion, caraway seeds, dried oregano, cayenne pepper, melted butter, sesame or poppy seeds

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, milk, butter, cubed, eggs, butter, softened, garlic clove, minced, dried minced onion, dried basil, caraway seeds, dried oregano, cayenne pepper

milk, active dry yeast, salt, sugar, butter, softened, plus more for sheets, eggs, all-purpose flour, plus more for kneading and shaping

active dry yeast, warm water (110o to 115o), sugar, shortening, egg, salt, king arthur unbleached all-purpose flour, divided, butter, melted

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping

warm water, warm milk, egg, butter, softened, sugar, salt, all-purpose flour, active dry yeast, butter, melted

active dry yeast, warm water (110o to 115o), butter, softened, sugar, egg yolks, king arthur unbleached all-purpose flour

yeast, warm water, flour, sugar, salt, butter, egg, milk, scalded and cooled, butter

warm milk (70° to 80°), butter, softened, sugar, eggs, salt, king arthur unbleached bread flour, active dry yeast

active dry yeast, sugar, sugar, warm water (about 110f/43cup), all-purpose flour , unsifted, salt, melted and cooled butter or 8 tbsp margarine, egg, warm 2% low-fat milk (about 110f/43cup)

all-purpose flour, baking powder, salt, baking soda, sugar, unsalted butter (cold_), shortening (cold ), dry yeast, warm water, buttermilk, warmed, flour , for dusting

warm milk (70 to 80 degrees f.), butter or margarine, softened -- i only use real , not marg., sugar, eggs, salt, bread flour, active dry yeast