16 buttery powder biscuits Recipes

flour, baking powder, salt, cold unsalted butter, cut into small pieces (or use salted and leave out the salt), skim milk

all-purpose flour, baking powder, salt, cold unsalted butter, cut into small pieces, skim milk , or whole milk

butter, melted and slightly cooled, coconut flour, eggs, salt, garlic powder, baking powder, sharp cheddar cheese, shredded

white flour, sugar, salt, heaping tbsp baking powder, cream of tartar, cold butter , cut into slices, shortening, such as crisco, whole milk or half-and-half

all-purpose flour, baking powder, cream of tartar, salt, sugar, butter (i use margarine) or 3/4 cup margarine (i use margarine), egg, milk

almond milk, unsweetened (or unsweetened soy milk), apple cider vinegar, all-purpose flour, baking powder, sugar, baking soda, salt, earth balance buttery sticks, cold, cut into 1/2-inch cubes, vegan cheddar cheese, grated (i use daiya brand), scallions, finely chopped

diced velveeta cheese, shredded monterey jack cheese or 1 cup swiss cheese, cream of mushroom soup, cream of celery soup, french onion dip (optional) or 1/2 cup sour cream (optional), milk, diced ham, crumbled cooked bacon or 1/2 cup bacon bits, diced and sauteed red and green pepper, sliced mushrooms, biscuit mix or 2 cups self rising flour, beaten eggs, thawed package frozen hash browns, salt and pepper (suit to your own taste), garlic powder, onion powder, cayenne pepper or 1 tsp paprika, crumbled buttery crackers or 1 cup potato chip

all-purpose flour, baking powder, salt, baking soda, sugar, unsalted butter (cold_), shortening (cold ), dry yeast, warm water, buttermilk, warmed, flour , for dusting

all purpose flour, baking powder, sugar, ofsalt, whipping cream, butter(melted )

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

all-purpose flour, shredded cheddar cheese, baking powder, salt, dried dill weed, butter flavor shortening, milk, divided

all-purpose flour, divided, baking powder, granulated sugar (optional), salt, chilled butter, roughly cut into 1/4-inch pieces and 1/4 cup cut into 1/2-inch pieces, buttermilk, divided, fresh blueberries, crystallized ginger, finely chopped (optional), melted butter , as needed, sugar (optional), softened butter, for brushing

bisquick, sour cream, club soda (room temp ), butter (melted ), garlic powder, crushed red pepper flakes, shredded cheddar cheese

all-purpose flour, sugar, salt, baking powder, margarine , plus, margarine, shortening, milk