Directions:
- In a large bowl, stir together the flour, baking powder, salt, soda and sugar.
- Cut shortening and butter into dry ingredients until crumbly and well distributed.
- In a small bowl, sprinkle the dry yeast over the warm water and stir briefly. Allow to dissolve and swell.
- Add warm buttermilk to dry ingredients, then dissolved yeast mixture, and toss with a fork to blend and moisten, creating a ragged mass.
- Turn out onto a lightly floured board and knead gently for about 8-10 seconds to make a soft dough.
- Cover bowl with a clean tea towel and let rest 10 minutes.
- Preheat oven to 425°F.
- On a lightly floured board, roll dough out to a thickness of 3/4 to 1 inch and about 6-8 inches by 6-8 inches. Cut into 8 to 10, 2.5 to 3 inch round biscuits.
- Arrange in seasoned 9 or 10 inch cast iron skillet or lightly greased 10-inch square or round baking pan. Cover with a clean tea towel for 20-30 minutes.
- Dust biscuit tops lightly with flour. Bake until lightly golden, abut 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.05 Kcal (934 kJ) | ||
| Calories from fat | 83.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 3% | |
| Sodium | 353.01mg | 15% | |
| Potassium | 218.56mg | 5% | |
| Total Carbs | 30g | 10% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.65g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 271.4 Kcal (1136 kJ) | ||
| Calories from fat | 101.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 14% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 3% | |
| Sodium | 429.54mg | 15% | |
| Potassium | 265.95mg | 5% | |
| Total Carbs | 36.5g | 10% | |
| Sugars | 2.9g | 10% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 5.66g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 111.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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