14 buttery baking powder biscuits Recipes

white flour, sugar, salt, heaping tbsp baking powder, cream of tartar, cold butter , cut into slices, shortening, such as crisco, whole milk or half-and-half

butter, melted and slightly cooled, coconut flour, eggs, salt, garlic powder, baking powder, sharp cheddar cheese, shredded

all-purpose flour, baking powder, salt, cold unsalted butter, cut into small pieces, skim milk , or whole milk

all-purpose flour, sugar, baking powder, cream of tartar, salt, butter, whipping cream or 3/4 cup half-and-half cream or 3/4 cup light cream or 3/4 cup milk

almond milk, unsweetened (or unsweetened soy milk), apple cider vinegar, all-purpose flour, baking powder, sugar, baking soda, salt, earth balance buttery sticks, cold, cut into 1/2-inch cubes, vegan cheddar cheese, grated (i use daiya brand), scallions, finely chopped

all-purpose flour, baking powder, cream of tartar, salt, sugar, butter (i use margarine) or 3/4 cup margarine (i use margarine), egg, milk

all purpose flour, baking powder, sugar, ofsalt, whipping cream, butter(melted )

all-purpose flour, shredded cheddar cheese, baking powder, salt, dried dill weed, butter flavor shortening, milk, divided

all-purpose flour, divided, baking powder, granulated sugar (optional), salt, chilled butter, roughly cut into 1/4-inch pieces and 1/4 cup cut into 1/2-inch pieces, buttermilk, divided, fresh blueberries, crystallized ginger, finely chopped (optional), melted butter , as needed, sugar (optional), softened butter, for brushing

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

all-purpose flour, baking powder, salt, baking soda, sugar, unsalted butter (cold_), shortening (cold ), dry yeast, warm water, buttermilk, warmed, flour , for dusting

all-purpose flour, sugar, salt, baking powder, margarine , plus, margarine, shortening, milk