12653 buttery patty squash Recipes

  • Squish's Squash -Buttery Yellow Squash With Cumin
    yellow squash, diced onion (optional) and
    4 More
    yellow squash, diced onion (optional), cumin seed (whole or slightly crushed ), real butter, black pepper, freshly ground, salt , to taste
    12 min, 6 ingredients
  • Squash-Carrot Casserole
    buttery round crackers, cream cheese, softened and
    7 More
    buttery round crackers, cream cheese, softened, condensed cream of chicken soup, eggs, beaten, butter, melted, cooked yellow summer squash, sliced, carrots, grated, chopped onion, herb-seasoned stuffing mix
    9 ingredients
  • Squash Patties
    squash, yellow, grated, onion, grated, flour , heaping and
    3 More
    squash, yellow, grated, onion, grated, flour , heaping, sugar, salt, egg
    55 min, 6 ingredients
  • Buttery Herb Cheese Basket
    buttery herb cheese spread and
    1 More
    buttery herb cheese spread, assorted fresh herb sprigs and flowers
    2 ingredients
  • Squash Blossom Frittata
    squash blossoms, per person, baby squash, per person, eggs and
    6 More
    squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper
    40 min, 9 ingredients
  • Squash Cheesy Casserole
    squash, egg beaters, onions, chili powder, cheddar cheese and
    2 More
    squash, egg beaters, onions, chili powder, cheddar cheese, salt, pepper
    7 ingredients
  • Squash Casserole (Charlotte's Barclay Cafeteria)
    squash, sliced, onion, chopped, salt , to taste and
    7 More
    squash, sliced, onion, chopped, salt , to taste, pepper , to taste, shredded american processed cheese , slices (kraft sharp american slices), butter or 1/4 cup margarine, plain flour, sugar (some reviewers have suggested 2tsp so if you think 2tsp will be too sweet, adjust to your taste) or 2 tbsp splenda substitute, eggs, beaten, milk
    1 hour 15 min, 10 ingredients
  • Squash Casserole
    squash, cooked (i use yellow and or zucchini), onion and
    5 More
    squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix
    55 min, 7 ingredients
  • Squash Cake
    squash, eggs, sugar, oil, flour, cinnamon, salt and
    4 More
    squash, eggs, sugar, oil, flour, cinnamon, salt, baking soda, baking powder, raisins, walnuts
    1 hour , 11 ingredients
  • Squash Casserole
    squash, cooked, drained & mashed and
    5 More
    squash, cooked, drained & mashed, extra-sharp cheddar cheese, fine cracker crumbs (or bread crumbs), onion, chopped, margarine, cream of mushroom soup , shop (undiluted)
    30 min, 6 ingredients
  • Squash Casserole
    squash, cooked, cream of mushroom soup, eggs, beaten and
    7 More
    squash, cooked, cream of mushroom soup, eggs, beaten, breadcrumbs, onion, chopped, cheddar cheese, grated, sugar, salt, pepper, butter, melted
    50 min, 10 ingredients
  • Squash Fritters
    squash (yellow or green, or mix ), shredded cheddar cheese and
    5 More
    squash (yellow or green, or mix ), shredded cheddar cheese, chopped onion, flour, eggs, salt, oil
    25 min, 7 ingredients
  • Buttery Patty Pan Squash With Basil Buttery Patty Pan Squash With Basil
    pattypan squash, sliced thin, about 1/4 inch and
    4 More
    pattypan squash, sliced thin, about 1/4 inch, melted butter, fresh basil, chopped, sea salt, pepper
    45 min, 5 ingredients
  • Squash Patties Squash Patties
    squash, chopped up into pieces, egg, self-rising flour and
    2 More
    squash, chopped up into pieces, egg, self-rising flour, onion, chopped up, salt and pepper to taste
    5 ingredients
  • Buttery Biscuit Squares Buttery Biscuit Squares
    buttery biscuit squares, self-rising flour, sugar, milk and
    6 More
    buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .
    10 min, 10 ingredients
  • Squash Soup (Alton Brown) Squash Soup (Alton Brown)
    squash ) seeded 2-inch wide chunks butternut and
    8 More
    squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg
    50 min, 9 ingredients
  • Squash Casserole Squash Casserole
    squash casserole, yellow squash, butter, evaporated milk and
    6 More
    squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )
    1 hour , 10 ingredients
  • Squash Custard Pie Squash Custard Pie
    squash puree, eggs, separated and
    6 More
    squash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon
    8 ingredients




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