47028 buttery corn sticks Recipes
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pretzel sticks, buttery, corn chips , bugles and7 Morepretzel sticks, buttery, corn chips , bugles, crackers , cheez-its, crackers , white cheddar cheez-its, crispy rice cereal , crispex, mixed nuts, oil , orville reddenbacher butter flavored popcorn, garlic salt, onion powder15 min, 9 ingredients
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frozen corn, husked (on the cob or off) or 4 ears fresh c... and12 Morefrozen corn, husked (on the cob or off) or 4 ears fresh corn, grilled, butter, melted, lime juice , fresh is best- i use half of a lime, epazote, chopped , if you can get it or 1/4 cup cilantro, chopped, green chili pepper (optional), chipotle pepper, minced (optional), salt, lime wedge, ground dried chilies or chili powder, parmesan cheese, epazote or cilantro, chopped, salt, pepper15 min, 13 ingredients
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corn muffin mix, prepared to package directions for corn ... and5 Morecorn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey25 min, 6 ingredients
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Buttery Corn Sticksbutter or 1/3 cup margarine, all-purpose flour, sugar and4 Morebutter or 1/3 cup margarine, all-purpose flour, sugar, baking powder, salt, canned cream-style corn, milk20 min, 7 ingredients
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Buttery Corn Casseroleeggs, lightly beaten, evaporated milk and4 Moreeggs, lightly beaten, evaporated milk, butter, melted, divided, whole kernel corn, drained, shredded cheddar cheese, crushed butter-flavored crackers (about 24 crackers), divided35 min, 6 ingredients
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Corn Sticksall-purpose flour, yellow cornmeal, baking powder and8 Moreall-purpose flour, yellow cornmeal, baking powder, baking soda, salt, sugar, ground red pepper, whole-kernel corn, drained, egg, lightly beaten, low-fat or nonfat buttermilk11 ingredients
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Crisp Corn Sticksplain yellow cornmeal, salt, baking soda, vegetable oil and2 Moreplain yellow cornmeal, salt, baking soda, vegetable oil, light corn syrup, buttermil30 min, 6 ingredients
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Crisp Corn Sticksyellow cornmeal, salt, baking soda, vegetable oil and2 Moreyellow cornmeal, salt, baking soda, vegetable oil, light corn syrup, buttermilk6 ingredients
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Mini Pepperoni-Cheddar Corn Sticksvegetable oil cooking spray, yellow cornmeal , plus and14 Morevegetable oil cooking spray, yellow cornmeal , plus, yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, ground cumin, salt, yellow cheddar cheese, grated, fresh corn or 1/2 cup frozen corn, thawed if frozen, pepperoni, sliced and finely chopped, fresh cilantro, chopped, buttermilk , well-shaken, butter, melted and cooled, egg40 min, 16 ingredients
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Whole Grain Corn Stickswhole wheat flour, yellow cornmeal and13 Morewhole wheat flour, yellow cornmeal, grated fresh parmesan cheese, baking powder, chili powder, salt, nonfat milk , plus, nonfat milk, olive oil, honey, egg, lightly beaten, frozen whole kernel corn, thawed, minced red onion, minced jalapeno peppers40 min, 15 ingredients
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Sweet Potato Corn Stickscooked sweet potato, whole eggs, buttermilk, flour and5 Morecooked sweet potato, whole eggs, buttermilk, flour, yellow corn meal, sugar, salt, baking powder, melted butter9 ingredients
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Buttery Biscuit Squaresbuttery biscuit squares, self-rising flour, sugar, milk and6 Morebuttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .10 min, 10 ingredients
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Corned Beef And Cabbage Rollscorned beef brisket, onion, quartered and7 Morecorned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.45 min, 9 ingredients
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Corn And Chile Corn Breadcorn and chile bread, ears corn, olive oil plus 2 tbsp and13 Morecorn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped16 ingredients
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