119093 buttery baked lamb Recipes

lamb, butter (1/2 stick), rice, salt and pepper, flour, butter (1/2 stick), yogurt, eggs, salt and pepper

lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce

sea salt, garlic cloves, sliced, rosemary , 5cm long each, leaves emoved and chopped, black peppercorns, extra virgin olive oil, dried oregano, lamb shoulder , boned, red wine vinegar, water, lemon, sliced to serve

baking potatoes , scrubbed, butter or 2 tbsp margarine, melted, salt, vegetable oil, sour cream (optional)

lamb necks (lamb neck fillet), fresh tomatoes, feta cheese, olive oil, dried herbs, of your choice (normally we use italian mixed and basil), salt and pepper

all purpose flour, baking powder, sugar, ofsalt, whipping cream, butter(melted )

lamb racks, red currant jelly, potato, peel and quarter, skim milk, heated, broccoli, steamed, cauliflower, steamed, carrot, steamed, pumpkin, steamed, lemon wedge

fine dry breadcrumbs, chopped onion, butter or margarine, worcestershire sauce, salt, pepper, hard-cooked eggs, thick) lamb loin chops, spiced peaches (optional), fresh parsley sprigs (optional)

lamb shanks (14 to 16 oz each), salt, pepper, beef broth, chopped onion, dried rosemary, crushed, garlic powder, ground mustard, mint jelly , optional

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

baking potatoes, shredded extra-sharp cheddar cheese, butter or margarine, chopped green onions, chopped fresh parsley, egg, salt, ground black pepper, ground red pepper, crushed round buttery crackers (1 tube )

olive oil, salt, ground cumin, ground coriander, fennel seeds, ground black pepper, tomato paste, cinnamon, chili powder, lamb (lean, cut into 5cm pieces), onions, finely sliced, eggplants, cut into 4cm dice, tomatoes, roughly chopped (or 1 can of tomatoes in juice), red peppers , cut into strips, chopped coriander, chopped mint, chopped parsley, lemon , zest of

minced lamb, parsley, onion, bread , soaked in water and squeezed by hand like a dough, spices, paprika, ground cinnamon, salt & pepper, oil, potato, ripe tomatoes or 2 cans crushed tomatoes, lemon juice, water, tomato puree, spices, salt & pepper

baking potatoes , scrubbed, melted butter or 2 tbsp margarine, vegetable oil, salt, sour cream

tomato sauce, white wine, dijon mustard, worcestershire sauce, plain flour, brown sugar, olive oil, yellow onions, cut into thin wedges, red capsicum , deseeded thinly sliced, chopped celery, lamb chops

flour, dry mustard, salt, pepper, oregano, basil, lamb chops, 1 inch thick