Buttery Baked Potato Slices Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 -4 medium baking potatoes , scrubbed
2 tbsp butter or 2 tbsp margarine, melted
salt
2 tbsp vegetable oil
sour cream (optional)

Directions:

Preheat oven to 450.
Slice potatoes into 1/4 inch thick rounds and place into a lightly greased baking pan.
Mix butter and oil, and brush lightly over potatoes. Sprinkle with salt.
Bake for 40 minutes, or until potatoes are tender.
Serve with sour cream spread over top or on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.02 Kcal (306 kJ)
Calories from fat	75.31 Kcal
		% Daily Value*
Total Fat	8.37g	13%
Cholesterol	10.18mg	3%
Sodium	0.52mg	0%
Potassium	1.14mg	0%
Protein	0.05g	0%
Calcium	1.1mg	0%

Amount Per 100 g
Calories	787.94 Kcal (3299 kJ)
Calories from fat	812.65 Kcal
		% Daily Value*
Total Fat	90.29g	13%
Cholesterol	109.82mg	3%
Sodium	5.62mg	0%
Potassium	12.26mg	0%
Protein	0.51g	0%
Vitamin A	0.5mg	2%
Calcium	12.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
2

PointsPlus

Good Points

saturated fat free,
very low sodium,
sugar free

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