207332 butterscotch rum pudding cheese Recipes

vanilla wafers (1 package), divided, chopped toasted pecans, butter, melted, chocolate-covered toffee candy bars, finely chopped, ripe bananas, sliced, butterscotch filling, egg whites, sugar

sugar, milk, gelatin, rum or 1/4 tsp extract, whipping cream (35%), eggs, bing cherries, cornstarch or 3 tbsp potato flour

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

crushed gingersnaps (about 36), unsalted butter, melted, raisins, dark rum, cream cheese, at room temperature, sugar, vanilla extract, eggs, grated orange zest, sour cream

pudding, butter, apple, peeled and thinly sliced, raisins, rum, ground cinnamon, cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, brown sugar, white sugar, skim milk, lowfat evaporated milk, ground cinnamon, butter, eggs, vanilla extract, rum sauce, skim milk, cornstarch, butter, rum, white sugar

butterscotch filling, dark brown sugar (315 ml), granulated sugar (250 ml), corn syrup (80 ml), butter - non fat (120 ml), cream (750 ml), salt (1,2 ml), vanilla extract (15 ml), dark rum , whiskey or liquer (45 ml), cake, flour (830 ml), baking soda (1,2 ml), salt (5 ml), butter, softened at room temp (270 ml), granulated brown sugar (310 ml), eggs, vanilla extract (10 ml), alcohol of choice (62,5 ml), milk (250 ml), parchment paper, candy themometer, foil or glad wrap

butterscotch topping, eggs, nonfat evaporated milk, french bread cubes, golden raisins

butter, cubed, chopped peeled tart apples, brown sugar, cubed french bread, butterscotch chips, cinnamon baking chips, chopped walnuts, eggs, half-and-half cream, pure vanilla extract, cinnamon baking chips, melted , optional

butter, cubed, chopped peeled tart apples, brown sugar, cubed french bread, butterscotch chips, cinnamon baking chips, chopped walnuts, eggs, half-and-half cream, vanilla extract, cinnamon baking chips, melted , optional

butterscotch pudding mix, granulated sugar, brown sugar, evaporated milk, butter, pecan halves

egg yolks, sugar, dark rum, vanilla extract, salt, unflavored gelatin, cold water, whipping cream, blackberry sauce

food cake mix, using 3 9 inch pans ,baked as the box instructs using, eggs, vegetable oil, water, dekuyper butterscotch schnapps, ricotta cheese, vanilla instant pudding mix, powdered sugar, butterscotch chips, buttershots dekuyper butterscotch schnapps, bananas, sliced, strawberry, sliced, mangoes, diced, blueberries, raspberries, cherry jam, warmed

butterscotch pudding mix (4 serving box, cooked, not instant ), yellow cake mix (oz may vary with brand, use 1 average cake mix), butterscotch chips, chopped nuts (walnuts, pecans, etc)

butterscotch pudding mix, cook-and-serve type, milk, yellow cake mix, butterscotch chips, pecans or 1/2 cup walnuts, chopped

butterscotch pudding mix, sugar, brown sugar, milk, butter or 2 tbsp margarine

butterscotch pudding mix, sugar, instant coffee granules, evaporated milk, orange juice, graham cracker pie crust

sugar-free butterscotch instant pudding mix, fat-free milk, frozen low-fat lb cake (such as sara lee), fat-free hazelnut-flavored coffee creamer, almonds, toasted

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water