Rum Pudding Recipe

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Rum Pudding
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Ingredients:

  • 1/4 cup sugar
  • 1 cup milk
  • 2 (28 g) envelopes gelatin
  • 1/4-1/2 cup rum or 1/4 tsp extract
  • 1/2 pint whipping cream (35%)
  • 2 eggs
  • 1 (398 ml) can bing cherries
  • 3 tbsp cornstarch or 3 tbsp potato flour

Directions:

  1. Pudding:.
  2. Melt gelatin in boiling milk.
  3. Mix sugar with egg yolks.
  4. Beat eggs whites until stiff, set aside.
  5. Whip cream, add gelatin and rhum.
  6. When it is barely starting to seize, add egg whites.
  7. Cool completely, refrigerate until ready to serve.
  8. For Cherry Sauce:.
  9. Warm up cherries (and liquid) in a saucepan.
  10. Dissolve corn starch into 3 tablespoons or water.
  11. Add to hot cherries and heat on low until sauce thickens.
  12. Cool sauce to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.96 Kcal (691 kJ)
Calories from fat 93.53 Kcal
% Daily Value*
Total Fat 10.39g 16%
Cholesterol 74.8mg 25%
Sodium 39.62mg 2%
Potassium 92.45mg 2%
Total Carbs 9.03g 3%
Sugars 5.22g 21%
Dietary Fiber 0.03g 0%
Protein 3.16g 6%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 184.76 Kcal (774 kJ)
Calories from fat 104.75 Kcal
% Daily Value*
Total Fat 11.64g 16%
Cholesterol 83.78mg 25%
Sodium 44.37mg 2%
Potassium 103.55mg 2%
Total Carbs 10.12g 3%
Sugars 5.84g 21%
Dietary Fiber 0.04g 0%
Protein 3.54g 6%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 72.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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