32981 butterscotch pie from the 1920s Recipes

real butter, light brown sugar , firmly packed, flour (fresh ), whole milk, egg yolks , separate eggs (reserve whites for meringue topping), pure vanilla extract, salt, pie crusts, prepared (baked and cooled ), egg whites (reserved from pie filling recipe), vanilla, cream of tartar, granulated sugar

light brown sugar, cornstarch, salt, milk, egg yolks, beaten, butter, vanilla extract, pie crust, baked

pie crust, baked, flour, salt, milk, margarine or 1/4 cup butter, brown sugar, milk, egg yolks, lightly beaten, vanilla, egg whites, sugar

butter, light brown sugar, light corn syrup, salt, heavy cream, mascarpone cheese, heavy cream, sugar, vanilla extract, salt, chocolate chips, pre-made chocolate cookie pie crust (recommended : oreo or keebler)

pecan halves, toasted, butter, melted, light brown sugar, vanilla extract, graham cracker crust, firm banana, sliced very thin, instant butterscotch pudding mix, half-and-half, vanilla extract

creamy peanut butter, honey, oven-toasted rice cereal (such as rice krispies), butterscotch fat free , sugar-free instant pudding mix, fat-free milk, frozen fat-free whipped topping, thawed and divided, ground cinnamon (optional), oven-toasted rice cereal (optional)

cold milk, instant vanilla pudding mix, instant butterscotch pudding mix, sour cream, raisins, firm banana, sliced into 1/4-inch pieces, pastry shell (9 inches), baked

heavy cream, brown sugar, eggs, butter, flour, vanilla, salt, pie crusts (baked ), cream , we actually skip this most of the time (optional)

butter, brown sugar, milk, cornstarch, raisins, salt, egg yolks, vanilla, baked pie shell, egg whites, brown sugar, vanilla

sliced peeled tart apples, brown sugar, water, lemon juice, all purpose flour, granulated sugar, salt, vanilla, butter, pastry for 9 pie

baked pie shell, either graham cracker crust or traditional; we use traditional), granulated sugar, brown sugar, milk, divided, butter or margarine (4 tbsp), cornstarch, whole eggs, vanilla

butterscotch pudding mix, cook-and-serve type, milk, yellow cake mix, butterscotch chips, pecans or 1/2 cup walnuts, chopped

butterscotch chips, milk, egg, granola cereal, sunflower seeds, cinnamon, butterscotch chips, cream cheese, softened, icing sugar

pie shells, baked, butter, brown sugar, light corn syrup, water, vanilla, white cake mix

butterscotch pudding mix (4 serving box, cooked, not instant ), yellow cake mix (oz may vary with brand, use 1 average cake mix), butterscotch chips, chopped nuts (walnuts, pecans, etc)

butterscotch chips, crumbled butterscotch candy, butter or margarine, to grease cookie sheet

butterscotch topping, karo light corn syrup, water, butter or margarine, butterscotch chips, chopped pecans, dough, all-purpose flour, sugar, rapidrise yeast, salt, milk, water, butter or margarine, egg, butter or margarine, melted, brown sugar

butterscotch morsels divided, all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, ground nutmeg, pure pumpkin, vegetable oil, eggs, vanilla extract, powdered sugar, butterscotch sauce (recipe below )