Directions:
- Beat eggs slightly, and gently blend into the cream in a large cooking pot.
- Mix brown sugar and sifted flour together, and slowly add to the cream mixture.
- When it's mixed well place on the stove and cook at a low heat. Add butter and stir constantly.
- Cook until it gets thick and stirs kind of hard. It gets thick pretty quickly, AND BURNS EASILY.
- Pour into the pie crusts, and cool.
- And if you are making this for Little Guy (now 24 years old) hide it until time to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.76 Kcal (3407 kJ) | ||
| Calories from fat | 399.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.39g | 68% | |
|---|---|---|---|
| Cholesterol | 146.62mg | 49% | |
| Sodium | 616.9mg | 26% | |
| Potassium | 206.28mg | 4% | |
| Total Carbs | 100.39g | 33% | |
| Sugars | 55.06g | 220% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 400.97 Kcal (1679 kJ) | ||
| Calories from fat | 196.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 68% | |
|---|---|---|---|
| Cholesterol | 72.25mg | 49% | |
| Sodium | 303.97mg | 26% | |
| Potassium | 101.64mg | 4% | |
| Total Carbs | 49.47g | 33% | |
| Sugars | 27.13g | 220% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 3.19g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 13% | |
| Calcium | 67.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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