222 butterscotch oat Recipes

butter, softened, sugar, brown sugar, egg yolks, vanilla, all-purpose flour, quick-cooking oats, chopped walnuts, divided, flaked coconut, nestle butterscotch chips

quick-cooking or old fashioned rolled oats, wheat germ, sesame seed (statement from the writer of this recipe, the coconut, and raisins are all optional additions, but good. nuts may also be added), cinnamon, brown sugar (packed), honey, coconut, seedless raisins, salt, lecithin (optional), melted butter or margarine

butter, melted, brown sugar, rolled oats, salt, molasses (optional), all-purpose flour, egg, vanilla extract

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

white sugar, brown sugar, old fashioned oats (the big flakes ), quick-cooking oats, butterscotch chips, all-purpose flour, cinnamon, baking powder, baking soda, butter (or margarine), egg, vanilla

butter, softened, brown sugar, sugar, eggs, gluten-free oats (pure, certified gluten-free), sweet rice flour, light stoneground buckwheat flour, apple, diced, cinnamon, baking soda, butterscotch chips

all-purpose flour, quick-cooking oats, baking soda, salt, unsalted butter, softened (2 sticks, each stick cut into 8 pieces), butterscotch chips, dark brown sugar , packed, vanilla extract, egg, dark brown sugar, water, salt, butterscotch chips

butter, melted and cooled (no subs please!), light brown sugar, white sugar, butterscotch pudding mix (can use caramel too), vanilla, maple extract, eggs, water, quick-cooking oatmeal, rolled oats, all-purpose flour, baking soda, salt, flaked coconut, butterscotch chips (or white baking chips or 1/2 cup of each!), semi-sweet chocolate chips (or chunks ), chopped pecans

self-rising flour, old-fashioned oats, white sugar, brown sugar, butter, softened, apple jelly, chopped cashews, butterscotch chips

uncooked flaky pastry pie shells, refrigerated, eggs, sugar, dark corn syrup, unsalted butter, melted, rolled oats (old-fashioned or quick-cooking), sweetened flaked coconut, all-purpose flour, butterscotch chips, chopped walnuts or 1/2 cup pecans, vanilla extract

biscuit mix, sugar, baking powder, raisins (optional), nuts, chopped, milk, orange juice, quick oats, salt, butterscotch chips, egg, applesauce

milk, brown sugar, egg, lightly beaten, quick-cooking oats, butter or margarine

quick cooking oats, brown sugar, butter, melted, brown sugar, all-purpose flour, salt, milk, butter, vanilla extract, whipping cream , whipped, pecan halves

shortening, brown sugar, egg, vanilla, flour, baking soda, salt, oats, chopped nuts (optional), coconut

all-purpose flour, rolled oats, salt, tepid water, yeast, honey, olive oil, dried powdered milk, oranges , zest of, sugar, butter, in chunks

butter, chopped, brown sugar, orange juice, honey, chocolate chips, walnuts, chopped, sultana raisins, oats, all-purpose flour, baking powder, salt

all purpose flour, quick cooking oats, baking soda, salt, unsalted butter(2sticks),softened,each stick cut into 8 pieces, butterscotch chips, dark brown sugar, vanilla extract, lg. egg, glaze, dark brown sugar, water, salt, butterscotch chips