Apple Butterscotch Bars Recipe

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Apple Butterscotch Bars
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Ingredients:

Directions:

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.
  2. Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.
  3. Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.
  4. Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5301.23 Kcal (22195 kJ)
Calories from fat 2166.48 Kcal
% Daily Value*
Total Fat 240.72g 370%
Cholesterol 488.05mg 163%
Sodium 2415.12mg 101%
Potassium 874.61mg 19%
Total Carbs 728.33g 243%
Sugars 300.81g 1203%
Dietary Fiber 42.89g 172%
Protein 78.09g 156%
Vitamin C 0.6mg 1%
Vitamin A 2.3mg 76%
Iron 29.5mg 164%
Calcium 1025.5mg 103%
Amount Per 100 g
Calories 433.52 Kcal (1815 kJ)
Calories from fat 177.17 Kcal
% Daily Value*
Total Fat 19.69g 370%
Cholesterol 39.91mg 163%
Sodium 197.5mg 101%
Potassium 71.52mg 19%
Total Carbs 59.56g 243%
Sugars 24.6g 1203%
Dietary Fiber 3.51g 172%
Protein 6.39g 156%
Vitamin A 0.2mg 76%
Iron 2.4mg 164%
Calcium 83.9mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 125.3
    Points
  • 145
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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