58 butternut squash soup and wine Recipes

  • Butternut Pear Soup
    onion, sliced, butter, light brown sugar and
    13 More
    onion, sliced, butter, light brown sugar, butternut squash (for easy roasted check pureed squash butternut, acorn any hard winter squash!), chicken broth or 1 cup vegetable broth, pears in light syrup, curry powder, low-fat milk or 2 cups nonfat milk, cinnamon, ginger, nutmeg, crystallized ginger, diced, salt, sherry wine, roasted butternut squash seeds, roasted pumpkin seeds (spicy roasted butternut seeds / pumpkin seeds )
    40 min, 16 ingredients
  • Butternut Squash-White Bean Soup
    bacon slices, chopped onion, chopped celery and
    14 More
    bacon slices, chopped onion, chopped celery, garlic cloves, minced, cubed peeled butternut squash (about 1 1/2 lb), dry white wine, fat-free , less-sodium chicken broth, ground cumin, ground red pepper, ground cinnamon, whipping cream, chopped fresh oregano, salt, freshly ground black pepper, great northern beans, rinsed and drained, unsalted pumpkinseed kernels, toasted
    17 ingredients
  • Roasted  Three Squash Soup
    butternut squash (halved and seeded ) and
    13 More
    butternut squash (halved and seeded ), acorn squash (halved and seeded ), spaghetti squash (halved and seeded ), butter, onion (chopped ), minced garlic cloves, gingerroot (minced fresh ), curry powder, apples (tart green, peeled cored and chopped), sherry wine, vegetable broth, salt, pepper, cayenne pepper (taste )
    45 min, 14 ingredients
  • Roasted Winter Squash Soup
    butternut squash (acorn, or other winter squashes, etc) and
    11 More
    butternut squash (acorn, or other winter squashes, etc), olive oil, butter, onion, diced, garlic, mashed to a paste, dry white wine, thyme, black peppercorns, bay leaves, fresh parsley, chicken stock, salt & fresh ground pepper
    1 hour 30 min, 12 ingredients
  • Butternut Shrimp Soup Topped With Sherry
    pears, diced finely, butternut squash, curry powder, milk and
    7 More
    pears, diced finely, butternut squash, curry powder, milk, chicken broth, salt and pepper, shrimp, peeled and deveined, sherry wine, celery salt, cinnamon, nutmeg
    1 hour 20 min, 11 ingredients
  • Roasted Butternut Squash and Leek Soup
    olive oil and
    18 More
    olive oil, butternut squash, seeded, peeled and large 1 in. dice, ground cinnamon, fresh nutmeg, salt , plus additional to taste preference, white pepper , plus additional to taste preference, butter, celery, diced ( 2-3 sprigs), onion, diced, leeks, cleaned and diced, fresh thyme sprigs (1 tsp dried thyme used as alternative), garlic cloves, chopped, fresh ginger, minced, granny smith apples, peeled and chopped, chicken stock (home made preferable), sherry wine (dry white wine used as alternative), heavy cream (or half and half), walnuts, chopped (*optional), chives, chopped (*optional)
    21 min, 19 ingredients
  • Savory Lentil and Squash Soup
    more) canned vegetable or chicken broth and
    11 More
    more) canned vegetable or chicken broth, butternut squash, peeled, seeded, chopped (about 2 cups), chopped onions, lentils, ripe tomato, peeled, cored, chopped, carrot, chopped, celery stalk, chopped, dry white wine, fresh lemon juice, curry powder, garlic clove, minced, bay leaf
    12 ingredients
  • Butternut Squash-And-Caramelized Onion Soup With Pesto Butternut Squash-And-Caramelized Onion Soup With Pesto
    butternut squash (about 1 3/4 lb), halved lengthwise and
    5 More
    butternut squash (about 1 3/4 lb), halved lengthwise, olive oil, sliced vidalia or other sweet onion (about 1 large), sauternes or other dessert white wine, fat-free , less-sodium chicken broth, commercial pesto
    6 ingredients
  • Roast Butternut Squash Soup with Apples and Garam Masala Roast Butternut Squash Soup with Apples and Garam Masala
    cubed peeled butternut squash (about 2 medium) and
    12 More
    cubed peeled butternut squash (about 2 medium), canola oil, divided, maple syrup, garam masala, kosher salt, freshly ground black pepper, chopped shallots, chopped braeburn apple (about 1 lb), dry white wine, water, fat-free , less-sodium chicken broth, half-and-half
    13 ingredients
  • Roasted Butternut Squash Soup with Apples and Garam Masala Roasted Butternut Squash Soup with Apples and Garam Masala
    cubed peeled butternut squash (about 2 medium) and
    12 More
    cubed peeled butternut squash (about 2 medium), olive oil, divided, maple syrup, kosher salt, garam masala, freshly ground black pepper, chopped shallots, chopped peeled braeburn apple (about 1 lb), sweet white wine, water, fat-free , less-sodium chicken broth, soy milk
    13 ingredients
  • Butternut Squash and Prawn Soup Butternut Squash and Prawn Soup
    butter and
    14 More
    butter, prawns, shelled and deveined, shells and prawns reserved separately, leeks, trimmed and slices, fresh thyme sprigs, fresh parsley sprigs, water, dry white wine, butter, yellow onions, thinly sliced, butternut squash, peeled and cut into 2inch chunks, fresh sprig rosemary, prawn stock, fresh lemon juice, salt and pepper, a few dashes tabasco
    15 ingredients
  • Butternut Squash White Bean Soup Butternut Squash White Bean Soup
    bacon, chopped onion, chopped celery and
    14 More
    bacon, chopped onion, chopped celery, garlic cloves, minced, cubed peeled butternut squash, dry white wine, reduced-sodium fat-free chicken broth, ground cumin, ground red pepper, ground cinnamon, whipping cream, chopped fresh oregano, salt, fresh ground black pepper, great northern beans, rinsed and drained, unsalted pumpkin seeds, toasted
    35 min, 17 ingredients
  • Butternut Squash and Mussel Soup Butternut Squash and Mussel Soup
    fresh mussels, extra-virgin olive oil, garlic, crushed and
    8 More
    fresh mussels, extra-virgin olive oil, garlic, crushed, fresh chile pepper, chopped, dry white wine, kosher salt and freshly ground pepper, onion, chopped, butternut squash, peeled, seeded and cubed (about 2 cups), ditalini pasta, grated parmigiano-reggiano, chopped fresh parsley, for topping (optional)
    50 min, 11 ingredients
  • Butternut Squash Carrot Curry Soup Butternut Squash Carrot Curry Soup
    olive oil, minced garlic cloves, curry powder and
    8 More
    olive oil, minced garlic cloves, curry powder, ginger powder (can also use fresh ginger), onion, carrots, butternut squash (small cubes ), salt, chicken broth, heavy cream (optional and to taste), dry white wine (optional)
    1 hour , 11 ingredients
  • Butternut Squash-White Bean Soup (Cooking Light) Butternut Squash-White Bean Soup (Cooking Light)
    bacon, olive oil, chopped onion, chopped celery and
    14 More
    bacon, olive oil, chopped onion, chopped celery, garlic cloves, minced, butternut squash, peeled and cubed, dry white wine, fat-free , less-sodium chicken broth, ground cumin, ground red pepper, ground cinnamon, whipping cream, chopped fresh oregano, salt, freshly ground black pepper, white beans, fat free cream cheese
    18 ingredients
  • Butternut Squash and Bean Soup With Toasted Pumpkin Seeds Butternut Squash and Bean Soup With Toasted Pumpkin Seeds
    bacon, chopped onion, chopped celery and
    12 More
    bacon, chopped onion, chopped celery, garlic cloves, minced, cubed peeled butternut squash, dry white wine, chicken stock, cumin, cayenne pepper, cinnamon, heavy cream, salt, fresh ground pepper, great northern beans, toasted pumpkin seeds (kernels)
    45 min, 15 ingredients
  • Lynne Rossetto Kasper’s Butternut Skillet Soup Lynne Rossetto Kasper’s Butternut Skillet Soup
    extra virgin olive oil and
    13 More
    extra virgin olive oil, onions, medium to large, cut into 1/4-inch dice, salt & freshly ground black pepper, garlic cloves, minced, dried thyme, cider vinegar, dry white wine, whole tomatoes, crushed, butternut squash or 2 1/2-3 lbs kabocha squash, peeled, seeded and cut into 1-inch chunks, low sodium chicken broth (college inn is 1 of my favorites), lime, grated peel, limes , juice of, garlic cloves, minced, tightly-packed fresh coriander or 1/2 cup basil leaves, torn
    16 min, 14 ingredients
  • Puree of Winter Squash Soup of Love (Emeril Lagasse) Puree of Winter Squash Soup of Love (Emeril Lagasse)
    acorn squashes , about 2 lb each and
    17 More
    acorn squashes , about 2 lb each, buttercup squash , about 2 lb, butternut squash , about 2 lb, butter, cut into tbsp, molasses, carrots, peeled and halved, parsnips, peeled and halved, onion , julienned, garlic, peeled, white wine, chicken stock, allspice, salt and white pepper, heavy cream, roasted spaghetti squash, chopped parsley, creme fraiche, chopped chives
    18 ingredients




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