40 lemon spinach shrimp pasta Recipes

frozen peeled and deveined medium shrimp, thawed, lemon, dried fettuccine, olive oil, garlic cloves, thinly sliced, baby spinach, salt , to taste, ground black pepper , to taste, fresh dill (optional)

olive oil, dijon mustard, fresh lemon juice, farfalle pasta, cooked, cooked shrimp, peeled, tomatoes, cut in half, baby spinach, washed drained, shallots, minced, avocado, peeled, chopped, feta

shrimp, peeled, extra virgin olive oil, garlic cloves, finely chopped, lemon , juice of, angel hair pasta , prepared al dente, fresh spinach, salt, ground black pepper (freshly ground is always best, but not necessary)

whole-grain rotini , rotelle, or fusilli pasta, peeled deveined shrimp, tails removed, olive oil, red onion, chopped, garlic cloves, minced, salt, red chile flakes, ground cumin, loosely packed baby spinach leaves, chickpeas (garbanzos), drained and rinsed, low-fat plain greek-style yogurt (or whole-milk plain yogurt), chopped fresh mint leaves, fresh lemon juice, grated lemon zest

uncooked penne pasta, fresh spinach, butter, divided, shrimp, peeled and deveined, salt, divided, chopped vidalia or other sweet onion, vegetable broth, dry vermouth, grated fresh lemon rind, less-fat cream cheese, freshly grated nutmeg, freshly ground black pepper

uncooked dried cavatappi or fusilli pasta, lemon pepper saute express saute starter, uncooked medium shrimp, peeled, deveined, fresh baby spinach leaves, shredded parmesan cheese

frozen, peeled and deviend shrimp thawed, lemon, dried fettucine, olive oil, garlic thinly sliced, baby spinach, salt and pepper, fresh dill

frozen, peeled and deveined shrimp thawed, lemon, fettuccine dried, olive oil, garlic thinly sliced, baby spinach, fresh dill sprigs

shrimp, peeled and deveined (about 20), lemon, halved, salt & freshly ground black pepper, dried fusilli or 8 oz gemelli pasta or 8 oz other twist pasta, olive oil, more for drizzling, fresh thyme sprig, hot red pepper flakes, garlic cloves, minced, dry white wine, clam juice, spinach, stemmed, washed, and roughly chopped (about 10 oz. after stemming), crumbled feta cheese, coarse toasted breadcrumb, chopped fresh tarragon, chopped fresh flat-leaf parsley, snipped fresh chives

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

salt, vegetable oil, farfalle pasta, uncooked (bow tie pasta), alfredo sauce, milk, grated lemon zest, shrimp, mushroom, fresh spinach leaves, butter, onion, chopped, garlic cloves, finely chopped, mozzarella cheese, shredded, shredded parmesan cheese (can use more if desired)

butter, sliced baby bella mushrooms, chopped onion, garlic, minced, heavy whipping cream, white wine, fresh lemon juice, cayenne pepper, salt, pepper, fresh medium shrimp, peeled and deveined , tails intact, fresh spinach, penne pasta, cooked, shredded italian blend cheese

shrimp, peeled and deveined, sliced mushrooms, sliced, roasted pine nuts, fresh spinach leaves, cooked vermicelli, butter, fresh garlic, minced, shallot, minced, fresh garlic, minced, dry white wine, heavy cream, lemon juice, freshly squeezed, white pepper, lightly-salted butter, cut into tbsp

whole wheat rotini or 12 oz rotelle pasta or 12 oz fusilli, peeled deveined shrimp, tails removed (30 to 35), olive oil, red onion, chopped, garlic cloves, minced, salt (taste and season slowly), red chili pepper flakes, ground cumin, loosely packed baby spinach leaves, chickpeas, drained and rinsed (garbanzos), strained low-fat greek yogurt (or whole-milk plain yogurt), chopped fresh mint leaves, fresh lemon juice, grated lemon zest

shrimp, lemon juice, sun dried tomatoes, red onion, chopped red pepper, olive oil, spinach pasta, chopped hot peppers, organic chicken stock

uncooked penne pasta, fresh spinach, butter, divided, shrimp, peeled and deveined, salt, divided, chopped vidalia onions or 2 1/2 cups other sweet onion, vegetable broth, dry vermouth, grated fresh lemon rind, reduced-fat cream cheese, freshly grated nutmeg, fresh ground black pepper

pasta (penne, bow ties, rotini, etc.), fresh spinach, butter, divided in half, shrimp, peeled and devined, fresh garlic, fresh squeezed, salt, vidalia onions, chopped, vegetable broth or 1 cup chicken broth, dry vermouth (or use broth if preferred), lemon peel, finely grated, cream cheese, nutmeg, ground black peppercorns

cream cheese, room temperature, butter, heavy cream, shrimp, peeled and cooked, lemon juice, dry vermouth, chopped scallions, dijon mustard, chopped parsley, garlic clove, minced, dried oregano, tabasco sauce, fresh ground pepper , to taste, salt, pasta, of your choice cooked and drained (i like spinach linguine)