121 butternut squash red bean Recipes

olive oil, onions, chopped, garlic, minced, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, jalapenos, seeded and minced, black beans, rinsed and drained, diced fire-roasted tomatoes, chili powder, cumin, dried oregano, butternut squash (about 2 lb.), peeled, seeded and cut into 1/2-inch dice, salt and pepper

olive oil, onions, chopped, garlic cloves, chopped, chili powder, ground coriander, fire-roasted tomatoes, dried black beans, rinsed, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt, butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 3 cups), quick-cooking bulgur, sour cream, coarsely grated hot pepper, monterey jack cheese, diced red onion chopped, fresh cilantro, pickled jalapeno rings

olive oil, chopped onions, chopped celery, garlic cloves, minced, canned vegetable broth, pinto beans, drained, diced tomatoes in juice, peeled seeded butternut squash, dried oregano, dried crushed red pepper, chopped fresh basil

olive oil, onions, chopped, butternut squash (3 1/4 to 3 1/2 lb), peeled, seeded and cut into 1 1/2-inch cubes, red bell peppers, seeded and cut into 1 1/2-inch pieces, garlic cloves, minced, canned vegetable broth, chopped kale, thick stems trimmed and leaves cut crosswise into 2-inch strips, dried, rubbed sage, cannellini beans, rinsed and drained, canned black olives, pitted and halved, salt and fresh ground pepper, to taste, freshly grated romano cheese , optional

olive oil, tabasco sauce, sea salt, ground black pepper, butternut squash, garlic cloves (unpeeled ), red onions, green beans, firm tofu, tamari, whole almonds (optional), maple syrup

cannellini beans, drained and rinsed, olive oil, red onion, chopped, maple syrup, olive oil, peeled, seeded, and diced butternut squash, maple syrup, olive oil, chopped baby broccoli, chicken stock, maple syrup, dried thyme leaves, bacon, cooked and crumbled

chili oil, whole white onion, coarsely chopped, jalapenos, minced, garlic cloves, crushed, red bell pepper, chopped, black beans, rinsed, carrots, chopped, organic vegetable stock, butternut squash , roasted and pureed, pumpkin puree, cilantro, chopped, ground cumin, salt and pepper

extra virgin olive oil, chopped onion, garlic cloves, minced, canned plum tomatoes with basil, cinnamon stick, ground allspice, crushed red pepper flakes, butternut squash, peeled & cut into cubes, garbanzo beans or 16 oz chickpeas, drained and rinsed, low sodium chicken broth, golden raisin, baby spinach, lime

butter, onion, diced, celery, chopped, pumpkin, peeled and cut in 1 inch chunks or 4 cups butternut squash, prepared the same way, peeled fresh ginger, chopped garlic, chicken broth, diced peeled potato, lima beans, frozen, corn kernel, red bell pepper, diced, ham , chunks bite sized, milk, flour, salt, nutmeg

lean ground beef, tomato juice, chunky tomato sauce, red kidney beans, chopped celery, sliced onions, butternut squash, cut in 1-inch pieces, sliced red bell pepper, sliced zucchini, sliced mushrooms, jalapeno chili, finely chopped, garlic cloves, minced, chili powder, ground cumin, salt and pepper, lime wedges

cubed peeled calabaza or butternut squash (about 1 lb), commercial sofrito (such as goya), red beans, undrained, sliced onion

onions, chopped, garlic cloves, minced, butternut squash, peeled seeded and cut into 1 inch cubes, red bell peppers, seeded and cut into 1 inch pieces, canned vegetable broth, kale, thick stems trimmed and leaves cut crosswise into 2 inch strips, dried rubbed sage, cannellini beans, rinsed and drained (white kidney beans), kalamata olive, pitted and halved, salt & fresh ground pepper, freshly grated romano cheese (optional)

olive oil, divided, onions, chopped, garlic cloves, pressed, chili powder, ground coriander, fire-roasted tomatoes, black beans, undrained, chicken broth (vegetable or beef is fine also), water, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt (to taste), butternut squash , medium, sour cream, shredded monterey jack pepper cheese, diced red onion, chopped fresh cilantro

olive oil, onions, chopped, garlic cloves, minced, butternut squash, peeled, seeded, cut into 1 1/2-inch cubes, red bell peppers, seeded , cut into 1 1/2-inch pieces, canned vegetable broth, kale, thick stems trimmed , leaves cut crosswise into 2-inch strips, dried rubbed sage, cannellini (white kidney beans), rinsed, drained, kalamata olives, pitted, halved, freshly grated romano cheese

olive oil, onions, chopped, butternut squash, peeled, seeded and cut into 1 1/2-inch cubes (3 1/4 to 3 1/2 lb), red bell peppers, seeded and cut into 1 1/2-inch pieces, garlic cloves, minced, canned vegetable broth, chopped kale, thick stems trimmed and leaves cut crosswise into 2-inch strips, dried rubbed sage, cannellini beans, rinsed and drained, canned black olives, pitted and halved, salt & fresh ground pepper, to taste, freshly grated romano cheese (optional)

bacon, balsamic vinaigrette dressing, dijon mustard, sugar, butternut squash, peeled, cubed, fresh green beans, trimmed, red peppers, onion cut in wedges

onion, garlic cloves, vegetable oil, chili powder , mild if you re not keen on spicy food hot if you are, i ve also used fresh chilli, butternut squash (pumpkin), quinoa, chopped tomatoes, red kidney beans, fresh cilantro, chopped (coriander)

butternut squash , roasted, potato, baked and mashed, chicken breasts, low-fat milk, chicken broth (i use no salt added), butter or 2 tsp oil, onion , larged diced, fresh green beans (cut into 1/4 to 1/2 inch pieces), garlic powder, curry powder, red, curry powder , hot madras yellow, ginger powder, salt , to taste