98 butternut squash pasta cheese Recipes

fettuccine pasta (i used whole wheat), butter, divided, butternut squash, cut into small cubes, shiitake mushrooms, stemmed and sliced, dried marjoram (the original recipe called for 1 1/2 tbsp sage), spinach, parmesan cheese, grated

cubed peeled butternut squash (about 1/2-inch cubes ), olive oil, salt, pepper, divided, reduced-sodium chicken broth, onion, chopped, butter, uncooked orzo pasta, garlic clove, minced, minced fresh parsley, minced fresh sage, minced fresh thyme, shaved parmesan cheese , optional

squash filling, butternut squash, mascarpone cheese, amaretti cookies, ground, light corn syrup, bread crumbs, salt & pepper, pasta dough, all-purpose flour, whole eggs, egg yolks, salt, egg wash, whole eggs, beaten, sauce, butter, room temperature, chicken stock

extra virgin olive oil, garlic, chopped, shallot, sliced, crushed red pepper flakes, tomatoes, chopped, butternut squash, peeled and cubed (any other winter squash can be used), penne, fresh parsley (garnish ) or parmesan cheese (garnish)

butternut squash, peeled and cut into 1-inch cubes, red onion , cut into 1 inch pieces, crushed red pepper, olive oil, rigatoni pasta, uncooked, tub philadelphia italian three cheese cooking creme, kraft 4 cheese italiano shredded cheese, divided

skim milk, roasted garlic, white wine, swiss chard, butternut squash, shallot, olive oil, goat cheese

olive oil, butter, butternut squash, cubed, dried rosemary, chestnut mushrooms, sliced, penne pasta, mascarpone cheese

cubed peeled butternut squash, olive oil, uncooked ziti (short tube-shaped pasta), campanile, or other short pasta, chopped kale, bacon slices, vertically sliced onion, salt, divided, garlic cloves, minced, fat-free , lower-sodium chicken broth, divided, all-purpose flour, crushed red pepper, creme fraiche, shredded gruyere cheese

red bell peppers, cut in 1/2-inch chunks, eggplant, cut in 1/2-inch chunks, crookneck yellow squash, cut in 1/2-inch chunks, peeled and diced butternut squash, extra virgin olive oil, penne pasta, tomatoes, cored and diced, chopped fresh basil, balsamic vinegar, garlic clove, minced, reduced-fat parmesan cheese

pappardelle or fettuccine pasta, butter, divided, cubes butternut squash (from 1-lb squash), fresh shiitake mushrooms, stemmed, caps sliced, chopped fresh sage, baby spinach, grated parmesan cheese, divided

vegetable oil cooking spray, butternut or kobucha squash, peeled, seeded and cut into 3/4-inch cubes, onion, diced into 1/2-inch pieces, olive oil, for drizzling, kosher salt and freshly ground black pepper, penne pasta, goat cheese, crumbled, coarsely chopped walnuts, toasted (see cook s note), chopped fresh basil leaves, grated parmesan

salt, divided, fettuccine, uncooked, bacon, butter, butternut squash, cubed and peeled, garlic cloves, minced, blue cheese, crumbled, green onion, sliced

pancetta, chopped, yellow onion, minced, extra-virgin olive oil, garlic, minced, fresh sage leaves, chopped, plus additional leaves for garnish, fresh chestnuts, shelled and skinned, butternut squash or pumpkin pieces, chicken stock, freshly grated nutmeg, egg, ricotta, pasta dough , recipe follows, freshly grated pecorino cheese, all-purpose flour, plus more for dusting, salt, eggs, extra-virgin olive oil, cornmeal , for dusting

butternut squash, macaroni (i like the smart taste rotini pasta), fat-free evaporated milk, sharp cheddar cheese, shredded, part-skim ricotta cheese, dry mustard, salt, paprika, cayenne pepper, dry breadcrumbs (panko works well), parmesan cheese, shredded, melted cooled butter or 1 tsp olive oil, paprika

butternut squash puree (*needs to be very tight), mascarpone cheese, salt and freshly ground white pepper, sheets fresh egg pasta, each sheet cut into 6 rectangles, roasted pecans, chopped, butter, fresh sage leaves, freshly grated parmigiano-reggiano

butter, broken thin spaghetti or orzo pasta, evoo , for liberal drizzling, garlic, finely chopped, onion, finely chopped, grain rice, sliced fresh sage, salt and freshly ground black pepper, dry white wine, chicken stock, butternut squash, halved and seeded, freshly grated nutmeg, honey, for drizzling, bulk italian sweet sausage with fennel, grated parmigiano-reggiano or grana padano cheese, fontina val d aosta or gruyere cheese, shredded or grated, pine nuts, toasted, for garnish

peeled cubed butternut squash, diced red onion, olive oil, divided, salt, divided, freshly ground black pepper, divided, castellane or orecchiette pasta (such as barilla), torn swiss chard leaves , stems discarded (about 5 oz), chopped fresh sage, bacon slices, cooked crisp, cut into 1/2-inch pieces, shaved fresh parmesan cheese

frozen cauliflower, dreamfields low carb pastas, pasta water, frozen butternut squash, milk (regular, or non dairy ), sharp cheddar cheese (if you try and use mild cheddar, there will be little to no flavor!), parmesan cheese, salt and pepper, breadcrumbs, butter