101 butternut squash nutmeg brown sugar Recipes

butternut squash, peeled and diced, brown sugar, honey, butter, ripe banana, unpeeled, onion, chopped, carrot, peeled and chopped, stalk celery, chopped, garlic clove, chopped, curry powder or 1 tsp green curry paste, ground coriander, ground nutmeg, ground cinnamon, coconut milk, vegetable stock or 2 cups chicken stock, salt , to taste, fresh ground black pepper , to taste, fresh cilantro leaves (optional), lime , juice of, truffle oil (optional), pumpkin seeds (optional)

butternut squash, seeded and peeled, garlic cloves, olive oil, salt and pepper, to taste, olive oil, yellow onion, chopped, celery hearts, chopped, fresh ginger, grated, earth balance margarine, bay leaf, crushed red pepper flakes, vegetable stock, cinnamon, nutmeg, allspice (optional), ground ginger, dark brown sugar, salt and pepper, to taste

butternut squash, apples, pineapple tidbits (canned ), apple cider, orange marmalade, butter, melted (may use margarine), brown sugar , packed, flour, salt, ground cinnamon, ground nutmeg, ground ginger, dried cranberries (optional)

cubed peeled butternut squash (1/2-inch cubes ), olive oil, sliced leeks, cubed peeled braeburn apples (1/2-inch cubes ), brown sugar, salt, ground nutmeg, fresh coarse ground black pepper, apple cider or 1/2 cup apple juice, white bread, pine nuts, toasted, butter, melted

butternut squash, halved and seeded, onions, peeled and quartered, head garlic, vegetable broth, bay leaf, brown sugar, mild curry powder, dried oregano, ground cinnamon, ground nutmeg, salt and pepper to taste, plain yogurt, chopped fresh parsley (optional)

butternut squash, cooked and well drained, brown sugar , unpacked, cornstarch, egg, beaten, evaporated milk, ground cinnamon, ground allspice, ground nutmeg, pie crusts

butternut squash, peeled, seeded, cubed, potato, peeled and chopped, sweet potato, peeled and chopped, stalk celery, chopped, carrot, chopped, yellow onion, chopped, chicken broth, butter, cream cheese (omit for fewer calories!), brown sugar, cayenne pepper, nutmeg, salt and pepper

butternut squash, apples (use a firm apple like a granny smith or jonathan), raisins, craisins (or you can substitute golden raisins), butter (use more for a richer taste), brown sugar, lemon juice, ground cinnamon, ground nutmeg

butternut squash, salt, granny smith apples sliced and cored, light brown sugar packed, raisins, butter, ground nutmeg

turkey cutlets, thin and small for quick cooking, cream, hazelnuts, cranberries, dried, panko breadcrumbs, salt, pepper, wonton wrappers, butternut squash , roasted and pureed with no seasoning, ricotta cheese, fresh and drained, cinnamon, nutmeg, fresh ground, chopped sage leaves, brown sugar, salt, pepper, butter, sage leaves, roughly chopped, cream, white wine, hazelnuts, toasted and roughly chopped, salt, pepper

gingersnaps (about 5.5 oz), granulated sugar, butter or stick margarine, melted, water, cubed peeled butternut squash (about 1 small), evaporated fat-free milk, brown sugar, ground cinnamon, ground ginger, salt, ground nutmeg, eggs

flour, baking powder, baking soda, cinnamon, salt, nutmeg, butter, softened, sugar, eggs, pureed winter squash, milk or 1/2 cup half-and-half cream, chopped pecans, dark brown sugar , packed, butter, softened, heavy 35% cream, vanilla, icing sugar

butter, softened, sugar, eggs, pureed winter squash, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, milk, chopped pecans, dark brown sugar, butter, cubed, heavy whipping cream, vanilla extract, sugar

onion, finely chopped, miracle whip, cooked very well drained and mashed hubbard squash (you ll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash) or 3 cups butternut squash (you ll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash), all-purpose flour, brown sugar, salt, baking powder, nutmeg, black pepper, fresh breadcrumb, melted margarine

all-purpose flour, brown sugar, baking powder, ground cinnamon, salt, ground ginger, ground nutmeg, eggs, beaten, mashed and cooked butternut squash, light corn syrup, butter, melted, vegetable oil, vanilla extract, brown sugar, cinnamon, cold butter

halved and seeded butternut squash, peeled and quartered onions, head of garlic, vegetable broth, plain yogurt, vegetable broth, bay leaf, brown sugar, tp. of mild curry powder, dried oregano, ground cinnamon, ground nutmeg, salt and pepper to taste, chopped fresh parsley (optional

olive oil, olive oil, nutmeg, freshly grated, ground ginger, salt, fresh ground black pepper, butternut squash (1 to 1 1/4 lb each) or 1 large , quartered and seeded (2 to 2 1/2 pounds), fresh cranberries, orange (2 tbsp of juice and 1 tsp of zest), brown sugar, more more to taste, vanilla extract, fresh chives or 2 tbsp fresh parsley, chopped for garnish

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.