Ultimate Butternut Squash Soup! Recipe

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Ultimate Butternut Squash Soup!
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Ingredients:

Directions:

  1. Lightly brown veggies in butter (melted)
  2. Add chicken broth to (at least) cover the veggies.
  3. Bring pot to a boil.
  4. Lower heat, cover, simmer 40 minute.
  5. Stir in cream cheese, brown sugar.
  6. This is where I taste, and add salt, pepper, cayenne, and nutmeg.
  7. Pour into food processor or blender (in batches) and blend until it reaches the consistency you prefer!
  8. (note: I blend one batch smooth, and keep one pretty chunky, then return them to the pot).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.59 Kcal (543 kJ)
Calories from fat 61.26 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 15.49mg 5%
Sodium 75.75mg 3%
Potassium 320.56mg 7%
Total Carbs 16.37g 5%
Sugars 5.43g 22%
Dietary Fiber 2.56g 10%
Protein 1.78g 4%
Vitamin C 7.3mg 12%
Vitamin A 0.8mg 27%
Iron 0.7mg 4%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 111.69 Kcal (468 kJ)
Calories from fat 52.8 Kcal
% Daily Value*
Total Fat 5.87g 10%
Cholesterol 13.35mg 5%
Sodium 65.29mg 3%
Potassium 276.28mg 7%
Total Carbs 14.11g 5%
Sugars 4.68g 22%
Dietary Fiber 2.2g 10%
Protein 1.53g 4%
Vitamin C 6.3mg 12%
Vitamin A 0.7mg 27%
Iron 0.6mg 4%
Calcium 36.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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