189997 butternut squash bread leches sauce Recipes

butternut squash, peeled, seeded, and cut into 3/4-inch cubes (or other winter squash), orange peel, finely shredded, orange juice, scallions, finely chopped (or green onions), soy sauce, brown sugar, oil, crushed red pepper flakes (optional)

multi-grain bread , torn into pieces and toasted, sweet onions, halved and thinly sliced, butternut squash, peeled and cut into 1 inch cubes, olive oil, fresh sage, chopped (1 tsp dried ), fresh thyme, chopped (1/2 tsp dried ), salt, black pepper, vegetable broth, gruyere or 1 1/2 cups swiss cheese, grated

butternut squash, sweet onion, diced, butter, vegetable oil, garlic cloves, minced, chicken stock or 4 cups vegetable stock, fresh thyme or 2 tsp dried thyme, fresh parsley, salt and pepper, to taste, sour cream (optional), bread , cut into cubes, garlic oil, dried herbs (e.g. italian seasoning ), salt and pepper

head garlic, pancetta, chopped, vertically sliced onions, olive oil, white wine vinegar, cubed peeled butternut squash (about 2 lb), vegetable broth, dried thyme, salt, fresh ground black pepper, cannellini or 4 (16 oz) cans other white beans, rinsed and drained, bay leaf, white bread, grated parmesan cheese, olive oil, chopped fresh parsley

all-purpose flour, light brown sugar, cinnamon, allspice, salt, baking powder, walnuts, chopped, dried cranberries, butternut squash, thawed (1 package frozen ), eggs, lightly beaten, applesauce, apple juice (may use skim milk)

cubed peeled butternut squash (1/2-inch cubes ), olive oil, sliced leeks, cubed peeled braeburn apples (1/2-inch cubes ), brown sugar, salt, ground nutmeg, fresh coarse ground black pepper, apple cider or 1/2 cup apple juice, white bread, pine nuts, toasted, butter, melted

coconut milk is the unexpected, rich and delicious ingredient in this creamy casserole main dish. substitute pecans for the walnuts, if desired., olive oil, yellow onion, thinly sliced, butternut squash (about 2 lb), peeled, seeded and cut into 1-inch pieces, coconut milk, salt and pepper to taste, chopped sage, dried elbow macaroni, chopped toasted walnuts, bread crumbs

coarse dry bread crumbs, shredded sharp cheddar cheese, butter, melted, olive oil, onion, sliced, pepper jelly, coarse salt and freshly ground black pepper to taste, dried thyme, divided, garlic minced, butternut squash, peeled, seeded and cut into 1/4-inch cubes, all-purpose flour, grated parmesan cheese, chicken stock or white wine (your choice) i use , i used wine until i came up with the pepper jelly addition for sweetness.

sugar, salt, cinnamon, nutmeg, baking soda, flour, eggs, vegetable oil, water, butternut squash, cooked and mashed, raisins or 1 cup nuts

olive oil, onions, peeled and chopped, garlic cloves, peeled and chopped finely, butternut squash, peeled and diced, sweet potato, peeled and diced, ground coriander, chicken broth or 4 cups vegetable broth, salt , to taste, pepper , to taste, bread, crusts removed

unsalted butter, sliced onions (about 1 lb), butternut squash, peeled, seeded, cut into 1/2-inch cubes, sugar, salt, ground black pepper, canned low sodium chicken broth, fresh white breadcrumbs (made from soft white bread), grated sharp white cheddar cheese, chopped fresh rosemary, dried thyme

olive oil, plus more for pan, butternut squash, thinly sliced (about 1 lb), red onion, thinly sliced, kale , thick stems discarded and leaves cut into 1-inch pieces, salt, divided, pepper, yukon gold potato, thinly sliced, provolone cheese, thinly sliced, plum tomato, thinly sliced, grated parmesan cheese (1 oz), crusty bread , for serving, if desired

butternut squash , cut into two 1/2 lb. pieces, olive oil, for brushing, ground black pepper, butter, button mushrooms , wiped and sliced, leek, trimmed, well rinsed and thinly sliced, white bread, thick slice, cut into small cubes, ham, chopped, double gloucester cheese, grated, mizkan seasoned rice vinegar, fresh parsley, chopped, fresh chives, snipped, to serve

dried borlotti ( cranberry or october) beans, water, bay leaves, kosher salt, rustic or sourdough bread cubes (1/2-inch, crusts removed), unpeeled garlic cloves, smashed, salt, freshly ground black pepper, olive oil, chopped fresh sage leaves, extra-virgin olive oil, diced (1/2-inch) onion, diced (1/2-inch) carrots, sliced celery (stalks cut in half lengthwise and then cut into 1/2-inch slices), diced (1/2-inch) parsnip, minced garlic, sliced fresh sage leaves, peeled and diced (1/2-inch) butternut squash, freshly ground black pepper, aleppo pepper or dried red pepper flakes, honey

eggs, milk, butternut squash puree, up to 4 cups flour, freshly-grated nutmeg, salt and pepper, oil, butter, chopped parsley, for garnish, bread crumbs (optional)

butternut squash or pumpkin, seeds removed, baked 1 hour at 375 degrees f, fresh bread crumbs, eggs, freshly grated parmesan, mascarpone cheese, freshly ground nutmeg, salt and freshly ground pepper

butternut squash , baked 1 hour at 400 degrees f, fresh bread crumbs plus 1/2 cup, sage leaves, finely chopped, eggs, freshly grated parmesan, mascarpone cheese, nutmeg , salt and pepper to taste

butternut squash (2-1/2 lb), butter, garlic,finely chopped, panko bread crumbs, grated parmesan cheese, salt, pepper, chopped fresh parsley