188 butternut red potato Recipes

butter, sweet onion, diced, red bell pepper, chopped, garlic cloves, minced, grated fresh ginger, butternut squash, peeled and cubed (about 1 3/4 lb.), pumpkin, peeled and cubed (about 1 3/4 lb.), sweet potato, peeled and cubed, granny smith apple, peeled and cubed, low-sodium chicken broth, bay leaves, red curry paste, ground pepper, whipping cream, fresh lime juice, salt and pepper to taste

butter, onion, diced, celery, chopped, pumpkin, peeled and cut in 1 inch chunks or 4 cups butternut squash, prepared the same way, peeled fresh ginger, chopped garlic, chicken broth, diced peeled potato, lima beans, frozen, corn kernel, red bell pepper, diced, ham , chunks bite sized, milk, flour, salt, nutmeg

sweet red peppers, cut into 1-in . pieces (about 6 medium), onion, sliced, carrots, sliced, jalapeno pepper, quartered and seeded, olive oil, garlic cloves, minced, whole fresh thyme leaves plus 1 tsp minced fresh thyme, divided, vegetable broth or water, chicken broth, cubed peeled potatoes, cubed peeled sweet potato, cubed peeled butternut squash, salt, pepper

cut apple butter, canola oil, sweet potatoes, diced, butternut squash, diced, red potatoes, cut into wedges, baby carrots, red onion, diced, garlic, minced, salt, pepper

onion, finely chopped, olive oil, butter, garlic cloves, minced, ground cumin, cinnamon stick (3 inches), chili powder, vegetable broth, cubed peeled butternut squash, chickpeas or garbanzo beans, rinsed and drained, diced tomatoes, undrained, red potato, cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, lemon, thinly sliced, salt, zucchini, cubed, minced fresh cilantro

butter, chopped onion, grated peeled fresh ginger, garlic cloves, minced, cubed peeled baking potato (about 1 1/2 lb), cubed peeled butternut squash (about 1 1/4 lb), salt, ground cumin, ground red pepper, whole tomatoes, undrained and chopped, fat-free , lower-sodium chicken broth, light coconut milk, frozen green peas, thawed, diagonally sliced green onions (about 4 medium)

pumpkin puree (using roasted squash really enhances the flavor) or 1 (14 -16 oz) can freshly roasted butternut squash (using roasted squash really enhances the flavor), homemade vegetable broth, red potato, diced, green bell pepper, seeded , membrane removed, diced (okay to use another color), celery, diced, red onion, peeled and diced (my addition), smooth cashew butter or 3 tbsp pumpkin seed butter, firm but ripe banana, sliced into small pieces, apple, peeled, seeded and diced, salt, ground red pepper, to taste (paprika or cayenne), fresh cilantro leaves, roasted pumpkin seeds, pumpkin seed pesto sauce (read *note)

onion, diced, zucchini , halved lengthways and then sliced into pieces about 1/4-inch thick, sweet potato (chopped into bite sized pieces...use yam if you prefer), white beans (aka great northern beans), tomato sauce (a slightly smaller can or jar....ie 10oz is ok too), diced tomatoes, chili powder (can add about 1/2 tsp more if you like it really hot), brown sugar, curry powder, ground cumin, pepper, cinnamon, butternut squash, peeled and cut into 1-inch chunks, fresh green beans, trimmed and cut into 2-inch pieces, red wine vinegar, sea salt

frozen diced onion, red and green bell peppers, and celery, garlic cloves, pressed, canola oil, butternut squash, peeled, seeded, and cut into 1/4-inch cubes, sweet potatoes, peeled and cut into 1/4-inch cubes, granny smith apple, peeled and cut into 1/4-inch cubes, melted butter, brown sugar, chopped fresh sage, low-sodium fat-free chicken broth, divided, cornbread stuffing mix, egg, lightly beaten, chopped pecans, garnish: fresh or dried sage leaves

unsalted butter, onion, chopped, tomato, peeled, seeded and coarsely chopped, garlic clove, minced, crushed red pepper flakes, chopped fine, butternut squash, cut into 1/2 in cubes, peeled and seeded, beef stock, kosher salt, sugar, potato, diced into 1/4 inch cubes, parmesan cheese, grated for serving

olive oil, onions (sliced ), garlic cloves (chopped ), jalapeno (chopped ), lamb (chopped ), salt and pepper (to taste ), dry red wine, potatoes (sliced ), butternut squash (chopped ), gingerroot (chopped ), brown sugar, cinnamon

bacon, chopped, red bell pepper, chopped to yield 2 cups, canned chicken broth (4 1/2 cups), russet potato, peeled and cut into 1/2 inch cubes, whipping cream, scallions, chopped to yield 1 cup, butter, yellow onions, chopped to yield 2 cups, all-purpose flour, butternut squash, peeled, seeded, and cut into 1/2 cubes to yield 4 cups, fresh thyme, chopped, frozen whole kernel corn, cooked chicken, diced to yield 2 cups, fresh cilantro leaves , 1/4 cup, plus, fresh cilantro leaves, chopped

sweet potato, peeled and sliced crosswise 1/16 inch thick, unpeeled red potatoes , sliced crosswise 1/16 inch thick, radishes, sliced 1/16 inch thick, butternut squash , narrow end only, peeled and sliced crosswise 1/16 inch thick, thick carrot , sliced crosswise 1/16 inch thick, boniato (batata), optional, peeled and sliced crosswise 1/16 inch thick, yuca (cassava), optional, peeled and sliced crosswise 1/16 inch thick, vegetable cooking spray, salt, ripe plantain, peeled and sliced crosswise 1/16 inch thick

white- or red-skinned potatoes, peeled , quartered lengthwise, butternut squash, peeled, halved, seeded , each half cut lengthwise into 3 pieces, butter, onions, chopped, skinless boneless chicken thighs , cut into 3/4-inch pieces, skinless boneless chicken breasts , cut into 3/4-inch pieces, frozen artichoke hearts , cooked according to package directions, whipping cream, freshly grated parmesan cheese (about 3 oz), chopped fresh tarragon or 2 tsp dried, fresh tarragon sprigs (optional)

assorted small potatoes (such as fingerling, yukon gold or red bliss, scrubbed), acorn squash, peeled and cut into 1 1/2 inch chunks, butternut squash, cut into 2 inch chunks, extra virgin olive oil, fresh rosemary (or 1 tsp dried, crumbled ), fresh thyme (or 1 tsp dried, crumbled ), fresh oregano (or 1/2 tsp dried, crumbled ), garlic, peeled and roughly chopped, balsamic vinegar, salt, fresh ground black pepper

assorted small potatoes , such as fingerling, yukon gold or red bliss, scrubbed, acorn squash, peeled and cut into 1 1/2-inch chunks, butternut squash, cut into 2-inch chunks, extra-virgin olive oil, or more to taste, fresh rosemary, fresh thyme, garlic, peeled and roughly chopped, salt, freshly ground black pepper

evoo, butter, puree of chipotle in adobo , medium to spicy heat level (freeze the remainder in a plastic baggie), ground coriander , 1/3 palmful, ground cumin , 1/3 palmful, paprika , 1/3 palmful, garlic, chopped, onions, chopped, crisp apple, peeled and chopped, ginger root, finely chopped or grated, a little freshly grated nutmeg, a pinch of ground cinnamon, salt and freshly ground black pepper, chicken stock, plus extra to reheat, honey, kabocha , butternut squash or pumpkin, peeled and chopped (or leftover roasted), organic carrots, peeled and chopped, sweet potatoes, peeled and chopped, lemon or orange juice, crumbled browned mexican chorizo, chopped red onions or scallions, toasted pumpkin seeds, creme fraiche, shredded smoked cheddar or smoked gouda, chopped fresh parsley or cilantro

ripe butternut squash, ripe buttercup squash, parsnip, sweet potato, celery root, carrot, garlic cloves, onion, red pepper, olive oil, ground coriander, ground cumin, nutmeg, cinnamon, chicken stock, milk