33119 butternut pumpkin squash hazelnut feta Recipes
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butternut squash (about 2 medium), peeled, seeded, cut in... and8 Morebutternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups), olive oil, coarse kosher salt, butter, divided, sliced leeks (white and pale green parts only), chopped fresh sage, log soft fresh goat cheese, heavy whipping cream, hazelnuts, toasted, husked, coarsely chopped9 ingredients
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Pumpkin Potato Pancakes With Gouda Saucelemon, aged gouda, creme fraiche, whole milk yogurt and10 Morelemon, aged gouda, creme fraiche, whole milk yogurt, salt , cayenne pepper, sm bunch chervil or parsley, pancetta or thick bacon ( optional ), pumpkin, waxy potatoes, ground hazelnuts, eggs, cornstarch, oil, parmesan cheese to sprinkle over pancakes10 min, 14 ingredients
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Kabocha No Nimono - Stewed Pumpkin/Squash (Japan)pumpkin, chopped into chunks (about 2 inches each way) and3 Morepumpkin, chopped into chunks (about 2 inches each way), water, sugar, japanese soy sauce20 min, 4 ingredients
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Pumpkin Wedges With Maple-Chipotle Glazebaking pumpkin or 2 lbs squash, butter and5 Morebaking pumpkin or 2 lbs squash, butter, chopped yellow onion, chipotle chile in adobo, minced, real maple syrup, salt, curry powder50 min, 7 ingredients
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Pumpkin Gorgonzola Stuffed Onionsonions, butter (not margarine!) and7 Moreonions, butter (not margarine!), pumpkin or 8 oz squash, peeled and seeds removed, diced, fresh rosemary, salt & freshly ground black pepper, sandwich bread, crust removed, cubed, gorgonzola, crumbled, shelled walnuts, chopped, extra virgin olive oil, for drizzling26 min, 9 ingredients
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Pumpkin Breadsugar, eggs, baking powder, baking soda, salt, cinnamon and9 Moresugar, eggs, baking powder, baking soda, salt, cinnamon, nutmeg, oil, water, flour, pure pumpkin (or squash), not pie filling, chopped walnuts, sm boxes of dates, chopped or, raisins , plumped in warm water16 ingredients
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Pumpkin Sconesscone dough, all purpose flour, light or dark brown sugar and17 Morescone dough, all purpose flour, light or dark brown sugar, ground ginger, ground cinnamon, allspice, nutmeg, baking powder, baking soda, salt, cold unsalted butter, cut into small pieces, chopped white chocolate (optional), toasted and chopped pecans (optional), buttermilk, fresh or canned pumpkin , squash, yam, or sweet potato, pure vanilla extract, egg wash, egg, milk or cream, turbinado sugar (optional)20 min, 20 ingredients
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Pumpkins Kadu Bouranee With Yogurt Saucefresh pumpkin or squash, corn oil, sweet tomato sauce and12 Morefresh pumpkin or squash, corn oil, sweet tomato sauce, crushed garlic, water, salt, sugar, tomato sauce, ginger root, chopped fine, freshly ground coriander seeds, black pepper, yogurt sauce, crushed garlic, salt, plain yogurt25 min, 15 ingredients
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Pumpkin And White Chocolate Chip Cookiesflour, baking soda, butterscotch chips, butter, softened and7 Moreflour, baking soda, butterscotch chips, butter, softened, sugar, light brown sugar, egg, cooked, mashed pumpkin or squash, rolled oats, white chocolate chips, chopped walnuts13 min, 11 ingredients
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Butternut Vegetarian Four Cheese Lasagnapumpkin or 2 cups butternut squash or 2 cups hubbard squa... and12 Morepumpkin or 2 cups butternut squash or 2 cups hubbard squash, diced and peeled, eggplant, peeled and sliced into 1/2 inch rounds, asparagus, stems trimmed, ricotta cheese, crumbled feta cheese, pesto sauce or 1/2 cup chopped fresh basil, eggs, beaten, prepared tomato sauce, lasagna noodles, shredded mozzarella cheese, italian cheese blend or 4 oz fresh grated parmesan cheese, olive oil, salt & pepper1 hour , 13 ingredients
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Warm Pumpkin, Pine Nut & Feta Saladfresh pumpkin or 500 g butternut squash and6 Morefresh pumpkin or 500 g butternut squash, kumara (sweet potato), pine nuts, feta, light olive oil, balsamic vinegar, coarse grain mustard15 min, 7 ingredients
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Charlottes Web Pumpkin Souppreparation : roast the squash, choose buttercup* or butt... and14 Morepreparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon45 min, 15 ingredients
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Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Saucebutternut squash , halved lengthwise and seeded and7 Morebutternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, goat cheese, grated (about 2/3), unsalted butter, hazelnuts8 ingredients
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Butternut Squash, Sage & Goat Cheese Ravioli With Hazelnut Sbutternut squash, seeded and halved, onion, chopped and7 Morebutternut squash, seeded and halved, onion, chopped, ground sage, butter, minced garlic clove, goat cheese, aged and grated, wonton wrappers, thawed, butter, hazelnuts, skinned toasted and chopped coarse1 hour 10 min, 9 ingredients
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