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Butternut Squash, Sage & Goat Cheese Ravioli With Hazelnut S Recipe

Butternut Squash, Sage & Goat Cheese Ravioli With Hazelnut S Recipe

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Butternut Squash, Sage & Goat Cheese Ravioli With Hazelnut S

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Ingredients:

Serving

2 lbs butternut squash, seeded and halved
1 medium onion, chopped
1 1/2 tsp ground sage
1 tbsp butter
1 minced garlic clove
3 oz goat cheese, aged and grated
60 wonton wrappers, thawed
1/2 cup butter
1/3 cup hazelnuts, skinned toasted and chopped coarse

Directions:

Preheat oven to 425°F and lightly grease a baking sheet.
MAKE FILLING:.
Roast squash, flesh down, in center of oven for 30 mins (or til tender). Scoop & mash flesh when cool.
Place onion, sage, butter, salt & pepper in skillet. Cook 5 mins til onion is golden. Add garlic, cook 1 minute.
Combine onion mixture, squash and goat cheese.
Fill wonton wrapper with 1 tablespoons filling (flour surface under to prevent sticking). Wet edges and top with second wrapper. Press down around filling to seal and remove air. Place on towel to dry slightly, turning. Fill the rest of wontons the same way.
MAKE SAUCE:.
Cook butter & hazelnuts over medium heat until butter browns, about 3 minutes Remove from heat, season with salt & pepper, and keep warm.
COOK RAVIOLI:.
Gently boil 5 qts salted water in 6qt pot. Cook in 3 batches, about 6 mins each (will rise to surface). Transfer to shallow pan with some cooking water to keep raviolis warm. When all cooked, plate and top with sauce. (may also steam).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.39 Kcal (1777 kJ)
Calories from fat	187.84 Kcal
		% Daily Value*
Total Fat	20.87g	32%
Cholesterol	50.88mg	17%
Sodium	386.9mg	16%
Potassium	512.45mg	11%
Total Carbs	50.87g	17%
Sugars	3.23g	13%
Dietary Fiber	4.28g	17%
Protein	11.48g	23%
Vitamin C	25.2mg	42%
Vitamin A	1.3mg	43%
Iron	3.4mg	19%
Calcium	193mg	19%

Amount Per 100 g
Calories	193.81 Kcal (811 kJ)
Calories from fat	85.79 Kcal
		% Daily Value*
Total Fat	9.53g	32%
Cholesterol	23.24mg	17%
Sodium	176.69mg	16%
Potassium	234.03mg	11%
Total Carbs	23.23g	17%
Sugars	1.47g	13%
Dietary Fiber	1.95g	17%
Protein	5.24g	23%
Vitamin C	11.5mg	42%
Vitamin A	0.6mg	43%
Iron	1.6mg	19%
Calcium	88.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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