60 butternut penne Recipes

butternut squash, extra virgin olive oil, more for drizzling, kosher salt, more for squash, fresh ground black pepper, kale (litre small bunch, center ribs removed), pasta (penne regate works well), pine nuts, toasted, garlic cloves, roughly chopped, lemon (finely grated zest of), lemon juice (freshly squeezed , to taste), parmesan cheese, grated (or more )

pasta (fusilli, penne or your favorite ), butternut squash, chopped fresh sage, breadcrumbs, garlic (optional), parmesan cheese, olive oil, salt and pepper

barilla whole grain penne, extra virgin olive oil, onion, diced, butternut squash, diced into small pieces, head radicchio, sliced thin, salt to taste, black pepper to taste, parmigiano-reggiano cheese, grated

dried penne, olive oil, separated, sugar pumpkin or 1 medium winter squash (i prefer butternut), onion, tomato , deglopped and coarsely chopped, roasted red pepper, rinsed,drained ,and cut into strips, pine nuts, shredded mozzarella cheese, shredded sharp cheddar cheese, seasoning salt (ie lawry s; i prefer cvs), ground black pepper, evaporated milk, dried breadcrumbs

cavatappi (ridged corkscrew pasta) or penne rigate, butternut squash, peeled, seeded , and cut into 1-inch pieces (about 3 1/2 cups), garlic cloves, finely chopped, olive oil, water, chopped fresh sage, salt, unsalted butter, cut into 1/2-inch cubes, grated parmigiano-reggiano (1 cup) plus additional for sprinkling

onion, chopped, olive oil, butternut squash, peeled and cut into 2-inch pieces, water, chopped fresh sage, gemelli or penne rigate pasta, chopped fresh flat-leaf parsley, freshly grated parmesan plus additional for sprinkling, unsalted butter (optional)

dried tubular pasta , such as strozzapreti or 1 lb penne, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (2 lb), unsalted butter, pecans, coarsely chopped, coarse salt & freshly ground black pepper, extra virgin olive oil, plus more, extra virgin olive oil , for serving, fresh flat-leaf parsley, thinly sliced, freshly grated parmesan cheese, fresh ricotta cheese

salt, divided, dried rosemary, fresh ground black pepper, cubed peeled butternut squash (1-inch cubes ), bacon (sweet smoked hickory), sliced shallot, uncooked mini penne, all-purpose flour, low-fat milk, shredded sharp provolone cheese, grated fresh parmesan cheese

salt, divided, dried rosemary, fresh ground black pepper, butternut squash, 1-inch cubed and peeled, bacon, uncooked , sweet hickory-smoked, sliced shallot, uncooked mini penne, all-purpose flour, low-fat milk, shredded sharp provolone cheese, grated fresh parmesan cheese

salt, divided, dried rosemary, freshly ground black pepper, cubed peeled butternut squash, sweet hickory-smoked bacon slices (raw ), sliced shallots, uncooked mini penne (tube-shaped pasta), all-purpose flour, reduced-fat milk, shredded sharp provolone cheese, grated fresh parmesan cheese

olive oil, divided, butternut squash , halved lengthwise and seeded (about 3 1/2 lb), shallots, peeled (about 1/2 lb), fat-free , less-sodium chicken broth, chopped fresh sage, creme fraiche, dry white wine, kosher salt, freshly ground black pepper, garlic cloves, chopped, uncooked penne (tube-shaped pasta), shredded asiago cheese, divided

olive oil, cubed butternut squash, onion, chopped, salt and pepper to taste, uncooked penne pasta, turkey sausage, heavy cream, dried sage, garlic, minced, balsamic vinegar

olive oil, butternut squash, peeled , halved lengthwise, seeded and cut into 2-inch pieces, green onions, sliced thin, fresh sage, minced (this is a must!!), dried porcini mushrooms, rinsed and minced, nutmeg, freshly grated, salt and pepper, low sodium chicken broth, penne, parmesan cheese, grated (about 1/2 cup), fresh lemon juice, sliced almonds, toasted

extra-virgin olive oil, red onion , halved lengthwise, cut into thin wedges, peeled seeded butternut squash, canned low-salt chicken broth, roast chicken breast halves, torn into bite-size pieces, penne pasta, broccoli rabe , thick stems discarded, cut into 1-inch pieces

macaroni with lines, such as tubatini or mini penne rigate, salt, extra-virgin olive oil , 1 turn of the pan, butter, onion, chopped fresh thyme leaves , plus a few sprigs for garnish, all-purpose flour, chicken stock, frozen cooked butter nut squash , defrosted, cream or half-and-half, sharp cheddar, grated, grated parmigiano-reggiano , a couple of handfuls, ground nutmeg , eyeball it, black pepper

salt, butternut squash , or 1 small cooking/sugar pumpkin, peeled and cut into bite-size pieces, olive oil cooking spray, freshly ground pepper, freshly grated nutmeg, a pinch of saffron threads, chicken stock, white/green cabbage , cut into fat julienne, butter, fresh sage leaves, penne, freshly grated parmigiano-reggiano , plus some for topping

olive oil, onion, thinly sliced, garlic cloves, minced, chopped fresh thyme or 1 tsp dried, dried crushed red pepper, seeded peeled butternut squash (from about 1 2-lb squash), frozen baby lima beans, thawed, more) canned vegetable broth, penne pasta (3 cups), grated parmesan cheese

uncooked penne pasta, turkey sausage (sweet or hot ), olive oil, butter, onion, chopped fine, garlic cloves, minced, diced butternut squash, cut in 1/2-inch dice (about 1/2 of a medium squash), fresh sage , cut in thin ribbons, whole milk, chicken broth, cornstarch , dissolved in, water, grated parmesan cheese, balsamic vinegar