376806 butternut goat ravioli hazelnut brown butter sauce Recipes
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russet potatoes, peeled, cut in 1/2 inch cubes (about 5 m... and9 Morerusset potatoes, peeled, cut in 1/2 inch cubes (about 5 medium), parmesan cheese, freshly grated, salt, ground black pepper, ground nutmeg, egg yolk, all-purpose flour, butter, divided (1-1/4 sticks), fresh sage, thinly sliced, lemon peel, finely grated (packed)1 hour 5 min, 10 ingredients
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Brown Sugar Saucebutter or margarine, dark brown sugar, salt, water and2 Morebutter or margarine, dark brown sugar, salt, water, evaporated milk, vanilla extract6 ingredients
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Swordfish with Balsamic Brown Butter Sauceunsalted butter, balsamic vinegar, honey, dijon mustard and4 Moreunsalted butter, balsamic vinegar, honey, dijon mustard, swordfish steaks (each about 3/4 inch thick ), olive oil, drained capers, chopped tomatoes (optional)8 ingredients
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Chicken Fettuccine in Browned Butter Saucefettuccine, cooked and drained, butter and8 Morefettuccine, cooked and drained, butter, garlic, minced or crushed, dried parsley, dry white wine, lemon juice, salt, parmesan cheese, freshly grated, boneless skinless chicken breasts , cut into strips or 4 chicken tenders, about 1 lb, almonds, toasted30 min, 10 ingredients
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Sauteed Chicken With Gnocchi in Sage-Brown Butter Sauceboneless skinless chicken breast, gnocchi, unsalted butter and4 Moreboneless skinless chicken breast, gnocchi, unsalted butter, fresh sage leaves, thinly sliced, grated fresh lemon zest, lemon juice, grated low-fat parmesan cheese40 min, 7 ingredients
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Pan Roasted Chicken Breast with Pecan and Potato Hash and Spicy Brown Butter Sauce (Tom Pizzica)yukon gold potatoes, diced, canola oil, divided and11 Moreyukon gold potatoes, diced, canola oil, divided, boneless chicken breasts with skin, kosher salt and freshly ground black pepper, sliced bacon , pancetta, salami or ham, chopped, sized red onion, diced small, toasted and chopped pecans, sherry vinegar, chopped thyme leaves, chopped parsley leaves, chicken stock, unsalted butter, diced, jalapeno peppers, seeded and thinly sliced50 min, 13 ingredients
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Pumpkin Gnocchi with a Brown Butter Sauce, Crisped Sage and Shaved Parmigianno-Reggiano (Emeril Lagasse)idaho potatoes , about 3 large, scrubbed and boiled in sk... and12 Moreidaho potatoes , about 3 large, scrubbed and boiled in skins until tender, pumpkin puree, grated parmesan cheese, egg, cinnamon, allspice, salt, freshly ground black pepper , to taste, flour, salted water , for cooking gnocchi, unsalted butter, fresh sage leaves, minced, shaved parmesan cheese25 min, 13 ingredients
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Steamed Broccoli with Brown Butter Saucebroccoli florets, salt and freshly ground black pepper and2 Morebroccoli florets, salt and freshly ground black pepper, firm white bread, crusts removed, butter15 min, 4 ingredients
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Tuna with a Tomato, Caper, and Parsley Brown Butter Sauce (Emeril Lagasse)olive oil, minced shallots, minced garlic and9 Moreolive oil, minced shallots, minced garlic, chopped cherry tomatoes or diced tomatoes, dry white wine (recommended : gruner veltliner), capers with juice, fresh squeezed lemon juice, chilled, cubed unsalted butter, chopped fresh parsley leaves, plus sprigs for garnish, sushi grade tuna (cut at least 1-inch thick), kosher salt, fresh ground white or black pepper32 min, 12 ingredients
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Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Saucechopped yellow onion, chopped red onion, chopped scallion and13 Morechopped yellow onion, chopped red onion, chopped scallion, chopped garlic, chopped thyme leaf, chopped rosemary, black pepper, olive oil, salt, whole snappers, cleaned , scaled and de-boned, olive oil, oven-dried tomatoes, chopped basil, butter, toasted pine nuts, salt and pepper1 hour 5 min, 16 ingredients
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Brown Butter-Almond Saucebutter, sliced almonds, fresh lemon juice and1 Morebutter, sliced almonds, fresh lemon juice, chopped fresh parsley4 ingredients
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Scallop-Topped Potato and Celery-Root Puree with Lemon Brown-Butter Saucebaking potatoes (about 3), peeled and cut into 2-inch chu... and9 Morebaking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice10 ingredients
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